Did you know that the twists in pretzels are meant to look like arms crossed in prayer? See the resemblance? Twins! According to Folklore, pretzels were created by a monk around 610 in Italy. According to The History of Science and Technology, the monk baked strips of dough that he folded into a shape resembling […]
Category: Snacks
Easter Appetizer: Smoked Salmon & Cream Cheese Crostini ~Bishcotti
Isn’t it funny that a piece of toast can fancy up a meal? It’s just the right finishing touch to a hot, steamy cioppino, or the perfect partner to a thick, creamy soup. Toast goes beyond an indulgent breakfast–it’s a snack at any time, a party appetizer, and a dinner pairing. Just think bruschetta with…
Chocolate Stout Cupcakes with Stout Buttercream
This is my very first blog post: Date: 2/28/14. While I haven’t changed a word I did add a few additional photos. How time flies… 🙂 One needn’t be a beer fan to become one of these luscious, spongy delights. These Chocolate stout or Guinness chocolate cupcakes are dense, flavorful and moist. The frosting, also […]
Scotch Eggs ~ChilliJonCarneCooks
Growing up I always saw scotch eggs as primary a party food, something that all the grown ups ate. How the tables have turned, now I’m the grown up and I love scotch eggs and they are not just a boring party food. They can be delicate and petite if you use quail eggs, or […]…
The Ultimate Reese’s Peanut Butter Cup Cookies ~The Creative Life In Between
The Ultimate Reese’s Peanut Butter Cup Cookie A few months ago, I recall my youngest son, watching me mix together a batch of cookie dough, asking, “Do you actually enjoy doing that? Seems like a lot of work!” I thought about it. It is a bit tedious. It makes a mess in the kitchen. I…
Deer Creek Aged Cheddar Herbed Christmas Crackers — Deer Creek Cheese
Surprise your guests with these whimsical holiday crackers that are perfect as an appetizer by themselves or a fun addition to any holiday cheeseboard. (They also make a perfect hostess gift.) Deer Creek Aged Cheddar Herbed Christmas Crackers makes approximately 36 crackers What You’ll Need: 1 1/2 c flour 1/2 c butter, cubed 2 c […]…
Two-Cheese Walnut and Rosemary Shortbread Cookies — More Time at the Table
Whenever I run into savory little cheese cookies someone’s served with a glass of wine, I’m happy indeed. These days, they’re usually they’re made with Parmigiano-Reggiano, but older food memories include homemade crispy little cheddar crackers that were just as good with beer as with wine. Back in the day, these were called “Cheese Pennies” […]…
Recipe: Beer-Fried Green Beans — FOOD MINGLE BLOG
I first saw these on the menu at a local pub and I was immediately intrigued. A deep-fried vegetable sounded odd, but yet interesting. I ordered them and I have been a fan ever since. Make you own deep-fried green beans using the recipe below. Ingredients: Peanut oil, for frying 1 cup beer 1 cup […]…
Strawberry Cinnamon “Pop Tarts” or Hand Pies
My first pie recipe is a little unconventional, but are still ‘pies’ in every sense of the word. These tender, flaky pastries are unlike the cardboard-like styles you will find in your grocer’s cereal section. They are a perfect after school or night time snack as well. While these homemade, sparkling hand pies resemble those…
Chocolate Stout Cupcakes with Stout Buttercream
This is my very first blog post: Date: 2/28/14. While I haven’t changed a word I did add a few additional photos. How time flies… 🙂 One needn’t be a beer fan to become one of these luscious, spongy delights. These Chocolate stout or Guinness chocolate cupcakes are dense, flavorful and moist. The frosting, also…
Once Upon a Spice 