This is the excerpt for your very first post. via Gloria’s Cowboy Cavier — The Tasty Palete
Tag: snacks
Braided Easter Ham Pepperoni & Cheese Bread with Tutorial
My Mama always made this tasty bread for every religious holiday and if we begged, sometimes in between. Mom used to buy pounds of aged meats and cheeses and painstakingly cube every bit. Then she would mix fresh beaten eggs and finely grated Parmesan and fill and roll, what seemed like dozens, of loaves. […]
Scotch Eggs ~ChilliJonCarneCooks
Growing up I always saw scotch eggs as primary a party food, something that all the grown ups ate. How the tables have turned, now I’m the grown up and I love scotch eggs and they are not just a boring party food. They can be delicate and petite if you use quail eggs, or […]…
The Ultimate Reese’s Peanut Butter Cup Cookies ~The Creative Life In Between
The Ultimate Reese’s Peanut Butter Cup Cookie A few months ago, I recall my youngest son, watching me mix together a batch of cookie dough, asking, “Do you actually enjoy doing that? Seems like a lot of work!” I thought about it. It is a bit tedious. It makes a mess in the kitchen. I…
Two-Cheese Walnut and Rosemary Shortbread Cookies — More Time at the Table
Whenever I run into savory little cheese cookies someone’s served with a glass of wine, I’m happy indeed. These days, they’re usually they’re made with Parmigiano-Reggiano, but older food memories include homemade crispy little cheddar crackers that were just as good with beer as with wine. Back in the day, these were called “Cheese Pennies” […]…
Recipe: Beer-Fried Green Beans — FOOD MINGLE BLOG
I first saw these on the menu at a local pub and I was immediately intrigued. A deep-fried vegetable sounded odd, but yet interesting. I ordered them and I have been a fan ever since. Make you own deep-fried green beans using the recipe below. Ingredients: Peanut oil, for frying 1 cup beer 1 cup […]…
The 30 Friends of Summer Tour Extended Into September!
Ciao Amici! As some of you may be aware, over the past few weeks, we’ve been on a Fare Blog Tour! We’re enjoying our journey immensely yet, are hungry for more! So, we’ve decided to extend this excellent expedition into September 2016. From the beginning, our goal was to share the deliciousness from our favorite food…
Pico de Gallo aka Salsa Fresca
In Mexican cuisine, pico de gallo literally means beak of rooster. Legend has it that fighting cocks are calmed by their handlers by placing the rooster’s head in their mouth. Yum! 😉 It is said that darkness causes birds to immediately begin the sleep cycle. Often as soon as the handler puts the bird’s head…
Braided Easter Ham Pepperoni & Cheese Bread with Tutorial
My Mama always made this tasty bread for every religious holiday and if we begged, sometimes in between. Mom used to buy pounds of aged meats and cheeses and painstakingly cube every bit. Then she would mix fresh beaten eggs and finely grated Parmesan and fill and roll, what seemed like dozens, of loaves….
Chocolate Covered Strawberry Hearts
Some believe that the pairing of chocolate and strawberries produce an uncontrollable aphrodisiac affect. Hence, the need to share these juicy, sparkling, heart-shaped confections to the romantic apple of your eye this Valentine’s Day. Include a tall stem of bubbling champagne and whisk yourselves into Romance Land… Ingredients: Strawberries, 1 large package, nice & plump…
Once Upon a Spice 