Mother’s Day Brunch Suggestion: Shrimp & Spinach Crepes with Bechemel Sauce ~For The Frenchie in You-viewfromthe kitchen blog

For those of you who don’t know me, you should know that I have a special place in my heart for French culture, specifically the food. I studied French for 10 years throughout middle school, high school and college. I’ve traveled to France a few times and continue to study the language on my […] via…

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Deer Creek Aged Cheddar Herbed Christmas Crackers — Deer Creek Cheese

Surprise your guests with these whimsical holiday crackers that are perfect as an appetizer by themselves or a fun addition to any holiday cheeseboard. (They also make a perfect hostess gift.) Deer Creek Aged Cheddar Herbed Christmas Crackers makes approximately 36 crackers What You’ll Need: 1 1/2 c flour 1/2 c butter, cubed 2 c […]…

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Two-Cheese Walnut and Rosemary Shortbread Cookies — More Time at the Table

Whenever I run into savory little cheese cookies someone’s served with a glass of wine, I’m happy indeed. These days, they’re usually they’re made with Parmigiano-Reggiano, but older food memories include homemade crispy little cheddar crackers that were just as good with beer as with wine. Back in the day, these were called “Cheese Pennies” […]…

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Jana’s Savory Golden Beef Hand Pies

These super easy, golden, savory hand pies are very versatile and mix and match, if you will. Intermingle different veggies, use chicken or pork instead of beef, mix up herbs and seasonings to taste, maybe even add a bit of cheese—it’s your call! However, this is our friend Jana’s version and the flavors, status quo, are phenomenal!…

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In Honor of National Pancake Week: Savory Chicken Pot Pie Crepes

In the theme of National Pancake week I wanted to offer a savory pancake recipe to the repertoire. Chicken pot pie is undoubtedly one of the world’s favorites. So, my thoughts were to nix the crust and use crepes instead. These luscious, creamy creations are well worth the time and effort; especially, if you plan…

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Mexican Easy Cheesy Fiesta Bake–Restaurant Style!

This cheesy and semi-sassy “any time” Mexican dish is sure to become a family favorite! It’s much more cost effective, healthy and delicious that any fast food restaurant I have found. Serve with a side of Spanish rice, maybe a little guacamole and you’re all set! Ingredients 1 1/2 – 2 pounds ground turkey, chicken…

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