This simple, easy and incredibly delicious Vegetarian pasta dish brings me back to childhood when times were light, fun and less complex. Food such as this are the embodiment of northern Italian Peasant fare which are filled with scrumptious non-complex flavors, texture and colors . Here, I’ve turned my Mama Carmela’s delectable simple Vegetarian dish into…
Category: Cheese
Country Ham, Mushroom, Green Pepper, Red Onion & Spinach Frittata
Frittata is an egg-based Italian dish similar to an omelet or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables, rice or pasta. The word frittata is derived from Italian and roughly translates to “egg-cake” In essence, you can literally add any favorite, savory edibles that you have in your fridge, saute to…
Shepard’s Pie…Traditional & Halloween Style
The colorful, quintessential Irish dish! Served up hot anytime of year. Don’t let the length of this recipe fool you—it’s mostly ingredients and don’t let that fool you either because they are already likely in your pantry or freezer! This traditional Irish recipe is complete, with no additional side dishes necessary, packed with flavor, very…
Olive Garden’s Creamy Alfredo Pasta Popular Copycat Clone Recipe & a little history
Know when, where and by whom this creamy, decadent pasta originated? Well, Pasta Alfredo was invented by Alfredo di Lelio at his restaurant, “Alfredo,” in 1914 as a variation of “Fettuccine al burro”. When butter was added both before and after fettuccine was put in the serving bowl, the dish was known as “doppio burro”…
Oaxacan Enchilada Breakfast Casserole
This is a wonderful, slightly spicy morning casserole filled with traditional Mexican ingredients and flavors. I found it very easy to put together, reminiscent of preparing lasagna, but without the noodle boil, or complicated prep of pasta sauce. I chopped a few veggies, opened a few cans, beat a few eggs, opened a couple of…
The Cheesecake Factory Cheesecake Copycat Clone Recipe
What makes The Cheesecake Factory’s cheesecakes so creamy, wonderfully light and delicious? People flock there like doves; talk about the cheesecakes, crave them and dream about them. Let’s provide you with a dose of delectable reality! This cheesecake is out of this world! You will find the nut crust quite unusual in its taste and…
#6 of 2014’s Top 10 Food Hacks “The Cheese Roll-Up”
Done properly (and this ain’t rocket science) these cheesy little roll-ups can save you in a pinch at an impromptu dinner party or when you’re simply looking to satisfy a late-night hunger attack. Inexpensive white bread is actually preferred for these saucy little cylinders. However, don’t skimp on the cheese–leave the inedible plastic-wrapped plastic cheese…
Want to Visit Italia? Try the Terrific Tastes of Tuscan Tortelloni Salad, Fantastico!
For those not aware, Tortelloni are stuffed pasta, the same shape as tortellini, but a bit larger. They are usually stuffed with various types of aged cheeses and or ricotta and leafy vegetables. Their larger shape allows for more interesting and bigger ingredients. Don’t be shy, this stunning display is much easier to prepare than…
Guest Chef Wednesday! Jana’s Smothered Chicken Breasts with Creamed Spinach & Sautéed Mushrooms
This delightful dish, offered by talented cook and guest Chef JB Young, will become a household favorite—promise! It contains many components of sheer deliciousness; Astringent spinach and mushrooms, creamy gooey cheeses and the mild flavor of white wine. Serve with a side of rice or pasta, grilled corn and a fresh summer fruit salad for…
Parmesan Herb Popcorn–Popped Perfection!
As my herb garden abundantly overflows this time of year, I am constantly searching for ways to utilize my bumper crop. Friday, I’ll show you a great way to preserve them for later use…even in the dead of winter—think “Ice Age” more to come 🙂 Today, I’d like to share a quick and simply delicious…
Once Upon a Spice 