Done properly (and this ain’t rocket science) these cheesy little roll-ups can save you in a pinch at an impromptu dinner party or when you’re simply looking to satisfy a late-night hunger attack. Inexpensive white bread is actually preferred for these saucy little cylinders. However, don’t skimp on the cheese–leave the inedible plastic-wrapped plastic cheese in the dairy section on the shelves where they belong. Choose cheese slices, that when melted, ooze from the opening and string and snap when bitten. You know, the ones with names you can’t pronounce. It’s time to get introduced because you’re missing out! Let’s start here, shall we?
Once Upon a Spice 
these could easily be turned into Chinese Spring Rolls
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Oh? Do tell, Bill! Sounds wonderful!
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Off the top of my head, never having made them: roll out as shown, fill with fried veg such as bean sprouts, mushroom slices, slivers of capsicum, and or slivers of meat, add a sprinkling of grated cheese, make into cylinders, fry as shown and use some Tabasco in the dipping sauce.
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Yum! And a few drops of sesame oil for good measure! Thanks for your comments, Bill! I learn from each one!
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