Hello cooking buddies– It’s been a quiet week for me here. Staying with my dear Mom as she recovers from a couple hospital stays last week. Mostly I’ve been sitting and working on some unnamed Christmas gifts (just in case any of the recipients are reading… I mean you Laurel!) We watch old movies and […]…
Tag: bread
Braided Easter Ham Pepperoni & Cheese Bread with Tutorial
My Mama always made this tasty bread for every religious holiday and if we begged, sometimes in between. Mom used to buy pounds of aged meats and cheeses and painstakingly cube every bit. Then she would mix fresh beaten eggs and finely grated Parmesan and fill and roll, what seemed like dozens, of loaves. […]
Easter Salad Suggestion:Tuscan Panzanella-Italian Bread Salad
This week we will be exploring the wonders of salad–standalone, sandwich fillers, ethnic-based, potato packed and even an unusual, colorful veggie cornucopia! Today, I’m starting out with an old world, Italian, family favorite-Panzanella. This fresh, colorful spring and summertime salad offers an incredible and flavorful marriage of tastes–savory, salty, tangy, pungent and sweet. You may […]
Kindred Milk Bread ~Frugal Hausfrau
There are times you can’t help yourself, you just have to make a recipe – and this is one of those times! This is Kindred’s Milk Bread. It’s served at Kindred Restaurant in Davidson, North Carolina to every dinner table. It’s a beautiful thing, this bread. Make it – I promise you you’ll love it! via…
Fig Walnut Soda Bread & Honey Butter ~Seasons and Suppers
This Fig and Walnut Soda Bread with Honey Butter is the perfect treat any time of year, but especially lovely for St. Patrick’s Day! via Fig Walnut Soda Bread & Honey Butter — Seasons and Suppers
Valentine Grand Marnier Creme Brulee Baked French Toast
photo source: edutainment88 If I had a single flower for every time I think about you, I could walk forever in my garden ~Claudia Ghandi Baked, rich, flavorful and full of love—this delectable French toast is a must-have for Valentine breakfast or brunch. Extremely delicious and the best part is that you can have it…
Spiced Apple Pecan Loaf
Originally posted on apuginthekitchen:
3 mini loaves You all know about my passion for animals and that I work with rescue and animal related charities. One of the groups I work with is called PugsquadSOS. We recently had an auction to benefit a small animal rescue group in upstate NY and I donated homemade baked…
Baked Piroshki with Potato & Beef (Пирожки в духовке с картошкой) — PetersFoodAdventures
Baked Piroshki is simply the plural form of the Russian word pirozhok, meaning small pie. This recipe is a bunch of small meat pies, but adding everyones favourite carb, the potato. They are also sometimes called Pirozhki, or Pierogi, Piroghi, depending of what part of Eastern Europe you’re from. They were introduced by the USSR… via…
Greek Pita — Cheryl “Cheffie Cooks” Wiser
1/4 cup Greek Yogurt, 1/2 Lemon (juice only), 4 Pitas (toasted), Using ground Lamb or Beef (16 ounces) minced garlic clove, 1/4 onion-diced finely, 1 teaspoon oregano, black pepper, to taste, saute meat crumble as you cook it, add seasonings, drain any excess fat. 1/2 cup Feta cheese crumbles, one diced tomato, lettuce of your…
Vegetable puff pastry recipe
Originally posted on alifemoment:
? Hello everyone, I am finally back after a loooong break from my blog. Now, the ones who follow this blog would propably be asking what took me so long? Well, the reason was that I had to go through an awful period of time. Me and my husband had to…
Once Upon a Spice 