Celebrate National Zucchini Bread Day with Lemon Zucchini Bread ~The Thankful Heart

Hello cooking buddies– It’s been a quiet week for me here. Staying with my dear Mom as she recovers from a couple hospital stays last week. Mostly I’ve been sitting and working on some unnamed Christmas gifts (just in case any of the recipients are reading… I mean you Laurel!) We watch old movies and […]…

Easter Salad Suggestion:Tuscan Panzanella-Italian Bread Salad

This week we will be exploring the wonders of salad–standalone, sandwich fillers, ethnic-based, potato packed and even an unusual, colorful veggie cornucopia! Today, I’m starting out with an old world,  Italian, family favorite-Panzanella. This fresh, colorful spring and summertime salad offers an incredible and flavorful marriage of tastes–savory, salty, tangy, pungent and sweet. You may […]

Baked Piroshki with Potato & Beef (Пирожки в духовке с картошкой) — PetersFoodAdventures

Baked Piroshki is simply the plural form of the Russian word pirozhok, meaning small pie. This recipe is a bunch of small meat pies, but adding everyones favourite carb, the potato. They are also sometimes called Pirozhki, or Pierogi, Piroghi, depending of what part of Eastern Europe you’re from. They were introduced by the USSR… via…