Greek Pita — Cheryl “Cheffie Cooks” Wiser


1/4 cup Greek Yogurt, 1/2 Lemon (juice only), 4 Pitas (toasted), Using ground Lamb or Beef (16 ounces) minced garlic clove, 1/4 onion-diced finely, 1 teaspoon oregano, black pepper, to taste, saute meat crumble as you cook it, add seasonings, drain any excess fat. 1/2 cup Feta cheese crumbles, one diced tomato, lettuce of your choice, […]

via Greek Pita — Cheryl “Cheffie Cooks” Wiser

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7 Comments Add yours

    1. You’re so welcome , sweetie! What a wonderful recipe! Thank YOU!

      Liked by 1 person

  1. Mmmmm. Sounds delish. 🍓

    Liked by 1 person

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