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Greek Pita — Cheryl “Cheffie Cooks” Wiser

Greek Pita — Cheryl “Cheffie Cooks” Wiser

1/4 cup Greek Yogurt, 1/2 Lemon (juice only), 4 Pitas (toasted), Using ground Lamb or Beef (16 ounces) minced garlic clove, 1/4 onion-diced finely, 1 teaspoon oregano, black pepper, to taste, saute meat crumble as you cook it, add seasonings, drain any excess fat. 1/2 cup Feta cheese crumbles, one diced tomato, lettuce of your choice, […]

via Greek Pita — Cheryl “Cheffie Cooks” Wiser


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