Recipes, Sandwiches

Greek Pita — Cheryl “Cheffie Cooks” Wiser

Posted by Lana-Once Upon a Spice on

1/4 cup Greek Yogurt, 1/2 Lemon (juice only), 4 Pitas (toasted), Using ground Lamb or Beef (16 ounces) minced garlic clove, 1/4 onion-diced finely, 1 teaspoon oregano, black pepper, to taste, saute meat crumble as you cook it, add seasonings, drain any excess fat. 1/2 cup Feta cheese crumbles, one diced tomato, lettuce of your choice, […]

via Greek Pita — Cheryl “Cheffie Cooks” Wiser

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7 Comments Add yours

  1. Cheryl "Cheffie Cooks" Wiser says:
    September 20, 2016 at 2:32 pm

    Thank U Lana! xx

    Liked by 1 person

    Reply
    1. Lana-Once Upon a Spice says:
      September 21, 2016 at 1:35 pm

      You’re so welcome , sweetie! What a wonderful recipe! Thank YOU!

      Liked by 1 person

      Reply
      1. Cheryl "Cheffie Cooks" Wiser says:
        September 21, 2016 at 2:17 pm

        xx

        Liked by 1 person

  2. Snapshotsincursive says:
    September 20, 2016 at 9:49 pm

    Mmmmm. Sounds delish. 🍓

    Liked by 1 person

    Reply
    1. Lana-Once Upon a Spice says:
      September 21, 2016 at 1:33 pm

      Thanks a bunch, Gail!

      Liked by 1 person

      Reply
  3. Antonia says:
    September 22, 2016 at 2:06 pm

    Delicious!

    Liked by 1 person

    Reply
    1. Lana-Once Upon a Spice says:
      September 23, 2016 at 12:57 am

      Thanks Antonia!

      Liked by 1 person

      Reply

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