It’s Day 3 of my “debloat and recharge detox” and I’m feeling good and staying motivated. My detoxes are easy in that I’m not seriously reducing calories or only eating cabbage soup. It’s more about portion controlling, loading up on veggies and fruits (even more than usual) and reducing excess fat, sugar and carbs. Because […]…
Category: Sandwiches
Go Big or Go Home!
Originally posted on Karen's Kitchen:
FRIED CHICKEN SANDWICH WITH A SRIRACHA MAYO AND ASIAN COLESLAW BETWEEN A BUTTERED BRIOCHE BUN It’s Super Bowl time and you will be a winner with this recipe. This sandwich is the undisputed winner of all sandwiches. It’s crunchy, juicy and unapologetically scrumptious. Go big or go home with…
Baked Piroshki with Potato & Beef (Пирожки в духовке с картошкой) — PetersFoodAdventures
Baked Piroshki is simply the plural form of the Russian word pirozhok, meaning small pie. This recipe is a bunch of small meat pies, but adding everyones favourite carb, the potato. They are also sometimes called Pirozhki, or Pierogi, Piroghi, depending of what part of Eastern Europe you’re from. They were introduced by the USSR… via…
Greek Pita — Cheryl “Cheffie Cooks” Wiser
1/4 cup Greek Yogurt, 1/2 Lemon (juice only), 4 Pitas (toasted), Using ground Lamb or Beef (16 ounces) minced garlic clove, 1/4 onion-diced finely, 1 teaspoon oregano, black pepper, to taste, saute meat crumble as you cook it, add seasonings, drain any excess fat. 1/2 cup Feta cheese crumbles, one diced tomato, lettuce of your…
Amazing Whiskey Glazed BBQ Bison Burgers with Blue Cheese by Jasmine of The Richmond Avenue- Smokin’Good!
Because some days I eat vegan buddha healing bowls and other days I eat whiskey bbq glazed blue cheese bison burgers with bacon. It’s what I like to call balance. Also, I’m from Texas. ^(BTdubs, check out that alliteration.) These bison burgers will have you feeling go-oood. Like finding that stray onion ring in… via Whiskey…
Chicken Caesar Burger by Amanda of Chez Le Reve Francais!
These Chicken Caesar Burgers are perfect ‘man grub’, especially when there is football on! This is another easy recipe that makes lots of dressing so you can slather it on the side salad or leave it for another day. The burger bun becomes one giant crispy Parmesan croûton…. First make the dressing. Put a…
The Sicilian Burger
It’s Burger Week here at Once Upon a Spice and I simply had to include this amazingly juicy gem inspired by my Italian roots. Every time I develop something Sicilian inspired “The Godfather” theme rings incessantly in my mind and memories of my Sicilian father weigh heavily into the equation as well Grazia, Daddy! Obviously, this…
French Avocado Egg Salad
Haas Avocados Offer the Fullest Buttery Flavor This humble sandwich spread or salad is delicatessen worthy, hands down. The simple pairing of the two main, basic, but essential ingredients provide a sandwich shoppe classic made in heaven. The soft buttery texture and flavor of avocados blends perfectly with the creaminess of the eggs and mayo. The…
Croque Madame: The French Grilled Cheese
In France, Croque Madame is a toasted ham and cheese sandwich with the addition of a simple white cream sauce and fried egg. The Croque Monsieur is the same, but without the egg. This creamy, cheesy, slightly salty, flavorful French delight originated in French cafés and bars as a quick snack or lunch. Typically, Emmental…
Guest Chef Sarah’s Healthier Game Day Meatball Sub Bake
Last year on Facebook, my good friend Thad posted a fabulous looking meatball sub casserole recipe before the big game, so my wheels started to turn and I simply had to develop my own. My friend Sarah and I wanted to create a feel good, healthier recipe that was, of course, delicious, but with…
Once Upon a Spice 