
This humble sandwich spread or salad is delicatessen worthy, hands down. The simple pairing of the two main, basic, but essential ingredients provide a sandwich shoppe classic made in heaven.
The soft buttery texture and flavor of avocados blends perfectly with the creaminess of the eggs and mayo. The remainder of the ingredients compliment, simply.
This undemanding spread is destined to become a permanent fixture in your frig; enjoyed for quick lunches, for light, but satisfying dinners, the base for appetizers or a quick, late night snack.
Ingredients:
Mix:
- Eggs, 6 hard boiled; chopped
- Avocado 2 large; peeled & chopped
- Mayonnaise 1/2 cup
- Capers 1 tsp chopped
- Green olives 1/4 cup, chopped
- Tarragon, 1 tsp fresh chopped (2 tsp of fresh parsley may be substituted)
- Salt & Pepper to taste
- Et vous l’avez 🙂
Directions:
- Spread amount desired on fresh baked bread, toasted or not. Baguettes, croissants, fresh baked rolls…you get the picture. I used slices of a fresh-baked loaf of my Pan de Mie offered in a French week post.
- Top with chopped or sliced red onions, tomatoes and lettuce leaves and crisp bacon si vous s’il vous plaît…
Simple heaven between bread

Yumm
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Thanks, Lynn!! ♥
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Now THAT sounds divine.
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Thank you so much, Victo! It’s truly wonderful!
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Love avocado and egg salad! Your’s look lovely, Lana 🙂
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Thank you, Freda! It’s so satisfying!
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What’s not to love…..yummy 😋
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Thanks, Frances! It’s so simple yet so delicious! xoxo
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Oh yum yum! And throw some pieces of bacon on that puppy and you’d be in heaven! 😀
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haha! The more the merrier! Thanks, Sweetie xoxo
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You are on a roll with awesome salads 🙂
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Thank you so much, Trupti! It was a fun & healthy week 🙂
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Eggs, avocado, fresh bread, tomato – perfection on a plate 🙂
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Thank you, Osyth! It’s so perfect in it’s simplicity ♥
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