This week we’ve celebrated the wonders of American Fare. Served up today is another U.S culinary phenomenon, Eggs Benedict! Contrary to popular belief Eggs Benedict’s origin is not that of foreign ground. Yep, it’s all American! It even possesses its own National Day, April 16th, which I missed this year. Better late than never, […]
Category: Eggs
Mama Carmela’s Napolitana e Siciliano Easter Egg Lasagna
This is a quick and easy version of my Mama Carmela’s famous Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I’ve adapted her recipe and made it “today” friendly for ease of preparation by using […]
Easter Breakfast Idea: Breakfast Bagel Bake ~Life Just Happens
This is a great breakfast casserole for the holidays or a brunch. You make it the night before and let it sit overnight in the refrigerator. Just throw the dish in the oven the next morning. Serve with some fruit and some muffins or danish, mimosas and some coffee. In no time you have brunch. […]…
Easter Appetizer: Smoky Tomato & Candied Bacon Pickled Deviled Eggs ~Harvest and Honey
“What would you be if you could be anything you wanted? Seriously, anything. Just pick something. Go ahead, you can do it. Here, I’ll help you.” I stood there chewing on the inside of my cheek, a nervous habit of mine, and then I yawned. But it wasn’t a real yawn, it was fake. Also […]…
Valentine Grand Marnier Creme Brulee Baked French Toast
photo source: edutainment88 If I had a single flower for every time I think about you, I could walk forever in my garden ~Claudia Ghandi Baked, rich, flavorful and full of love—this delectable French toast is a must-have for Valentine breakfast or brunch. Extremely delicious and the best part is that you can have it…
Maple Banana Creme Brulee: The Perfect Winter Dessert ~The Vogue Chef
Perfect for après ski, après fondue…or just about anything. Crème Brûlée is my favorite dessert because it is simple, elegant, and delicious. Furthermore, it gives you a leg up from all the other guys in the room…and you get to use a butane hand torch! This one is slightly different from the traditional vanilla […] via…
Brussel Sprouts, Bacon & Eggs- Whole 30, Paleo, Clean Eating— Cook Slow, Run Fast
Like so many others, I’m on the January Whole 30 train with the hope of resetting my body after a December of chocolate, cheese, and enough wine to make any Game of Thrones character blush. By the end of December, I was feeling sluggish, bloated, and lazy about making food choices. Enter the Whole […] via…
The Perfect Halloween Appetizers:
Fun Halloween Fare! Love these! Anjalee Jadav Reader's Cornerstone Here we are again. It’s October and I have a great way to set the mood for Halloween. I am going to give you recipe’s for the perfect party appetizers and drinks. So you can throw a Fabulous Halloween party. Read On! Jack-O-Lantern Dyed Deviled EggsBoil…
Drew’s Pickled Deviled Eggs
Want to make a sweet yet savory statement on your summertime picnic table? These vibrant, savory, and slightly spicy deviled eggs are perfect for all sorts of gatherings and easy enough to make for snacks too. Plus, they’re just so pretty to look at all nestled in pink? Pretty in Pink 🙂 Thanks for this…
Oaxacan Breakfast Casserole
This is a wonderful, slightly spicy morning casserole or bake filled with traditional Oaxacan ingredients and flavors. I found it very easy to put together– reminiscent of preparing lasagna, but without the noodle boil, or complicated pasta sauce prep. I chopped a few veggies, opened a few cans, beat a few eggs, opened a couple…
Once Upon a Spice 