Hello Everyone! I know we’ve been MIA for several months, but we’re slowly making a comeback. This time including video recipes, vintage recipes and brand spanking new ones that we’ve been painstakingly testing over the past months. Today’s pasta carbonara recipe is a well-deserved encore post. All in the midst of trying to figure out…
Tag: eggs
Mother’s Day Breakfast Idea: Incredibly Simple Eggs Benedict with Blender Hollandaise & a little history
This week we’ve celebrated the wonders of American Fare. Served up today is another U.S culinary phenomenon, Eggs Benedict! Contrary to popular belief Eggs Benedict’s origin is not that of foreign ground. Yep, it’s all American! It even possesses its own National Day, April 16th, which I missed this year. Better late than never, […]
Mother’s Day Dessert Idea: Decadent Chocolate Souffle’`THE LEMON AND JAR
You guys – the end product was kissed with an ever so slight crispness on the edges and so incredibly moist and fluffy in the centre. It rose well and was immensely chocolatey though not too sweet, letting the quality chocolate shine for what it is – rich, silky and dark! via Decadent Chocolate Soufflé (No…
Mama Carmela’s Napolitana e Siciliano Easter Egg Lasagna
This is a quick and easy version of my Mama Carmela’s famous Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I’ve adapted her recipe and made it “today” friendly for ease of preparation by using […]
Easter Sweets! Double Chocolate Nest Cupcakes ~Art and Soul
Spring is officially here. Why not celebrate with chocolate nest cupcakes with chocolate buttercream and chocolate eggs? (Unless you’ve given up chocolate for Lent, in which case I apologise. Perhaps save this recipe to use in a few weeks’ time?) In my family this recipe is known as “THE” chocolate cake recipe. I think my […]…
Easter Breakfast Idea: Breakfast Bagel Bake ~Life Just Happens
This is a great breakfast casserole for the holidays or a brunch. You make it the night before and let it sit overnight in the refrigerator. Just throw the dish in the oven the next morning. Serve with some fruit and some muffins or danish, mimosas and some coffee. In no time you have brunch. […]…
Easter Appetizer: Smoky Tomato & Candied Bacon Pickled Deviled Eggs ~Harvest and Honey
“What would you be if you could be anything you wanted? Seriously, anything. Just pick something. Go ahead, you can do it. Here, I’ll help you.” I stood there chewing on the inside of my cheek, a nervous habit of mine, and then I yawned. But it wasn’t a real yawn, it was fake. Also […]…
Scotch Eggs ~ChilliJonCarneCooks
Growing up I always saw scotch eggs as primary a party food, something that all the grown ups ate. How the tables have turned, now I’m the grown up and I love scotch eggs and they are not just a boring party food. They can be delicate and petite if you use quail eggs, or […]…
Japanese Soft Cheesecake ~Weekend Baking Mum
Japanese cheesecake is well-known with soft, light, cottony texture that absolutely to die for. via JAPANESE SOFT CHEESECAKE — Weekend Baking Mum
Valentine Grand Marnier Creme Brulee Baked French Toast
photo source: edutainment88 If I had a single flower for every time I think about you, I could walk forever in my garden ~Claudia Ghandi Baked, rich, flavorful and full of love—this delectable French toast is a must-have for Valentine breakfast or brunch. Extremely delicious and the best part is that you can have it…
Once Upon a Spice 