Cakes, Dessert, Recipes

Japanese Soft Cheesecake ~Weekend Baking Mum

Posted by Lana-Once Upon a Spice on

Japanese cheesecake is well-known with soft, light, cottony texture that absolutely to die for.

via JAPANESE SOFT CHEESECAKE — Weekend Baking Mum

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3 Comments Add yours

  1. Osyth says:
    February 17, 2017 at 3:04 pm

    How did you know I am trying to find a recipe to use farine de maïs? You didn’t? Well – sshh don’t tell because I could cast you as the mind-reading mystic food blogger right now and make you a FORtune! X

    Like

    Reply
  2. Jasmine S. says:
    February 20, 2017 at 10:18 pm

    I keep seeing pictures of these Japanese cheesecakes and have been wanting to make them! They look so light and fluffy!

    Liked by 1 person

    Reply
    1. Lana-Once Upon a Spice says:
      February 27, 2017 at 2:19 pm

      Hi Jasmine! They are! Much lighter & a little spongy & the flavor is amazing! Folding gently is the key to success-makes them perfect! Thanks a bunch!

      Like

      Reply

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