Japanese Soft Cheesecake ~Weekend Baking Mum

Japanese cheesecake is well-known with soft, light, cottony texture that absolutely to die for.


3 Comments Add yours

  1. Osyth says:

    How did you know I am trying to find a recipe to use farine de maïs? You didn’t? Well – sshh don’t tell because I could cast you as the mind-reading mystic food blogger right now and make you a FORtune! X


  2. Jasmine S. says:

    I keep seeing pictures of these Japanese cheesecakes and have been wanting to make them! They look so light and fluffy!

    Liked by 1 person

    1. Hi Jasmine! They are! Much lighter & a little spongy & the flavor is amazing! Folding gently is the key to success-makes them perfect! Thanks a bunch!


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