You guys – the end product was kissed with an ever so slight crispness on the edges and so incredibly moist and fluffy in the centre. It rose well and was immensely chocolatey though not too sweet, letting the quality chocolate shine for what it is – rich, silky and dark! via Decadent Chocolate Soufflé (No…
Tag: light
Japanese Soft Cheesecake ~Weekend Baking Mum
Japanese cheesecake is well-known with soft, light, cottony texture that absolutely to die for. via JAPANESE SOFT CHEESECAKE — Weekend Baking Mum
Pasta with Winter Vegetables ~FoodieFrauke
Time to celebrate – this is my 100th post! After the anniversary last week, this number just shows again how huge this journey and experience turned out to be… When I started one year ago, I would have never imagined getting to 100 posts and almost 400 followers by basically doing what I always loved […]…
Last-Minute Light Christmas Cake — Travel Gourmet
There is a family story about Dundee cake. I took to making Scottish Whisky Dundee Cake for Christmas from Delia Smith’s Christmas book way back when it was first published in 1990 and my kids were still quite small. No one in the family – other than me – likes ‘proper’ Christmas cake: a rich,…
Grilled Peaches with Lemon Vanilla Bean Mascarpone & Salted Caramel Bourbon Sauce
We end “Fire Up the Grill” week with a quiet beckoning from the Sweet Tooth. What I like about this recipe, adapted from Steel House Kitchen, is it’s simple yet, full of complex flavors. Layers of sweet, salty, creamy, and citrus join together in an explosion of tastes that are incredibly pleasing to the palate. These…
Raspberry Filled Yellow Fairy Cakes with Lemon Buttercream
So, what are Fairy Cakes anyway? Fairy cakes are not, as their name might imply, themed cakes designed and decorated to the liking of mystical, fantasy enthusiasts. They are, simply stated, smaller versions of cupcakes. They’re widely popular in the UK, and tend not to pile on the icing in the same way that American…
Guest Chef Wednesday! Suzie’s Grandma’s Old Fashioned Sweet Buttermilk Skillet Cornbread
Here’s a sweet, moist and tender cornbread to go alongside yesterday’s Pony Express Cowboy Beans! In my opinion, few things pair better with a large, steaming bowl of chili (or beans) than cornbread! Today’s delicious offering is from our friend Suzie who gathered it from her Grandmother who collected it from “her” Grandmother– it’s that memorable…
Bailey’s Donegal Oatmeal Creme
I wish to thank all of my dear friends for seeing me through a recent, nasty bout of flu. I’m slowly emerging from the quagmire and I have much catch up to play. As the air continues to clear I will thank each and everyone of you for your support and lovely comments. You were…
Pumpkin Spice Pancakes with Cinnamon Infused Maple Syrup
I posted this delectable recipe last fall, but in the light of pancake week, decided to give an encore performance. During the fall season we find pumpkin in everything from pies, cookies, casseroles, soufflés and even hot steamy beverages. Since pumpkins are mostly available any time of year, these noteworthy golden circles of wonder can…
Guest Chef Wednesday! Mamul by Lynn from Lynz Real Cooking!
Mamul is a baking masterpiece offered by my dear friend Lynn of LynzRealCooking. She’s an amazing women with extreme diverse culinary talents whom I hold in high regard and close to my heart. Please check out her blog–it’s nothing short of incredible! Lynn says, “Mamul is a traditional Middle Eastern cookie that is made for the Eid…
Once Upon a Spice 