Easy Pacific Northwest Glazed Smoked Salmon & a little info

Glazed Smoked Salmon at its Finest! Get to know your food: Did you know that salmon is considered anadromous: born in fresh water, migrate to the ocean, and then return to fresh water to reproduce? They maintain one color when living in fresh water, then change color when they are in salt water. Good to…

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French Avocado Egg Salad

Haas Avocados Offer the Fullest Buttery Flavor This humble sandwich spread or salad is delicatessen worthy, hands down. The simple pairing of the two main, basic, but essential ingredients provide a sandwich shoppe classic made in heaven. The soft buttery texture and flavor of avocados blends perfectly with the creaminess of the eggs and mayo. The…

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Pacific Northwest Glazed Smoked Salmon: The 30 Minute Marvel

Get to know your food: Did you know that salmon is considered anadromous: born in fresh water, migrate to the ocean, and then return to fresh water to reproduce? They maintain one color when living in fresh water, then change color when they are in salt water. Good to know and makes me tired just…

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The World’s Best Waldorf Salad & a little history

The Word’s Best Waldorf Salad The Waldorf salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897). Oscar Tschirky, who was the Waldorf’s maître d’hôtel…

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Southwestern Chicken & Cheddar- Pepper Jack Queso Dip

What better to offer on this National Chip & Dip Day than this ooey gooey, Southwestern cheddar-pepper jack queso dip? The lusciousness is made heartier with the addition of chopped cooked chicken. The chopped chipotle peppers, jalapeños, and chili powder add some heat and intense flavors. Prepare a day ahead, cover and chill in an airtight container;…

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Northwest Glazed Smoked Salmon: The 30 Minute Marvel

  Get to know your food: Did you know that salmon is considered anadromous: born in fresh water, migrate to the ocean, and then return to fresh water to reproduce. They maintain one color when living in fresh water, then change color when they are in salt water. Good to know and makes me tired…

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French Avocado Egg Salad–Simple Heavenly Spread Between Bread

This humble sandwich is delicatessen worthy, hands down. The simple pairing of the two basic main, but essential ingredients is a sandwich shoppe match made in heaven. The soft buttery texture and flavor of avocados blends perfectly with the creaminess of the eggs and mayo. The remainder of the ingredients compliment, simply. This undemanding spread…

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Guest Chef Wednesday! Sliders with Chipotle Mayonnaise

I wanted to devote another day to “flavored mayo” in reference to last week’s post. So today, we offer the wonderful mini burger named “slider.” Compliments of Chef Bobby Flay. While, I believe White Castle created the original slider, Chefs everywhere, ever since, have been frying, grilling and topping their way into mini perfection. These…

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