This humble sandwich is delicatessen worthy, hands down. The simple pairing of the two basic main, but essential ingredients is a sandwich shoppe match made in heaven. The soft buttery texture and flavor of avocados blends perfectly with the creaminess of the eggs and mayo. The remainder of the ingredients compliment, simply. This undemanding spread is destined to become a permanent fixture in your frig; enjoyed for quick lunches, for light, but satisfying dinners, the base for appetizers or a swift late night snack.

Ingredients:

Mix:

Eggs, 6 hard boiled; chopped

Avocado 2 large; peeled & chopped

Mayonnaise 1/2 cup

Capers 1 tsp chopped

Green olives 1/4 cup, chopped

Tarragon, 1 tsp fresh chopped (2 tsp of fresh parsley may be substituted)

Salt & Pepper to taste

Directions:

Spread amount desired on fresh baked bread, toasted or not. Baguettes, croissants, fresh baked rolls…you get the picture. I used slices of a fresh-baked loaf of my Pan de Mie offered in a prior post. Please use the search option for details and recipe. Top with chopped or sliced red onions, tomatoes and lettuce leaves. Simple heaven between bread 🙂