Mama Carmela’s Napolitana e Siciliano Easter Egg Lasagna

This is a quick and easy version of my Mama Carmela’s famous Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I’ve adapted her recipe and made it “today” friendly for ease of preparation by using […]

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Guest Chef Wednesday! Drew’s Beet Pickled Deviled Eggs

Want to make a sweet yet savory statement on your holiday table? These vibrant, savory, and slightly spicy deviled eggs are perfect for all sorts of gatherings and easy enough to make for snacks too. Thanks for this scrumptious addition, Drew! Ingredients 1 cup apple cider vinegar, plus 3 tablespoons, divided ¼ cup granulated sugar,…

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Wicked Web Eggs Trick or Treat Decorate & Eat!

These impressive Macabre Cobweb eggs are eye-catching standing alone or sliced in half and turned”devilish.” Make avocado egg salad filling for a ghoulish green filling…or not 🙂 Once again, your creativity is left only to your imagination.

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French Avocado Egg Salad–Simple Heavenly Spread Between Bread

This humble sandwich is delicatessen worthy, hands down. The simple pairing of the two basic main, but essential ingredients is a sandwich shoppe match made in heaven. The soft buttery texture and flavor of avocados blends perfectly with the creaminess of the eggs and mayo. The remainder of the ingredients compliment, simply. This undemanding spread…

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