An Amazingly Simple Super Sassy Sandwich by Karen of Karen’s Kitchen! YUM!!
FRIED CHICKEN SANDWICH WITH A SRIRACHA MAYO AND ASIAN COLESLAW BETWEEN A BUTTERED BRIOCHE BUN
It’s Super Bowl time and you will be a winner with this recipe. This sandwich is the undisputed winner of all sandwiches. It’s crunchy, juicy and unapologetically scrumptious. Go big or go home with a delicious fried chicken sandwich.
Ingredients for Fried Chicken
6 chicken cutlets, 1 1/2 cups of flour, 2 eggs beaten, 2 cups of panko bread crumbs, salted room temperature butter, 6 Brioche buns, 1 cup of non-hydrogenated lard, 1 TBS of cayenne pepper, 1 tsp of Kosher salt.
Ingredients for Asian Coleslaw
One large handful of shredded white cabbage about 2 cups, one large handful of shredded red cabbage, 1/2 cup of chopped cilantro, 1/4 cup of mayonnaise, 3-4 tsp seasoned rice wine vinegar.
Ingredients for Sriracha Mayo
1/2 cup mayonnaise, 3-4 tsp of Sriracha sauce, 3 drops…
View original post 305 more words