FRIED CHICKEN SANDWICH WITH A SRIRACHA MAYO AND ASIAN COLESLAW BETWEEN A BUTTERED BRIOCHE BUN

It’s Super Bowl time and you will be a winner with this recipe.  This sandwich is the undisputed winner of all sandwiches.  It’s crunchy, juicy and unapologetically scrumptious.  Go big or go home with a delicious fried chicken sandwich.

Time-3o minutes

Servings-6

Ingredients for Fried Chicken

6 chicken cutlets, 1 1/2 cups of flour, 2 eggs beaten, 2 cups of panko bread crumbs, salted room temperature butter, 6 Brioche buns, 1 cup of non-hydrogenated lard,  1 TBS of cayenne pepper, 1 tsp of Kosher salt.

Ingredients for Asian Coleslaw

One large handful of shredded white cabbage about 2 cups, one large handful of shredded red cabbage,  1/2 cup of chopped cilantro, 1/4 cup of mayonnaise, 3-4 tsp seasoned rice wine vinegar.

Ingredients for Sriracha Mayo

1/2 cup mayonnaise, 3-4 tsp of Sriracha sauce, 3 drops…