Greek Pita — Cheryl “Cheffie Cooks” Wiser

1/4 cup Greek Yogurt, 1/2 Lemon (juice only), 4 Pitas (toasted), Using ground Lamb or Beef (16 ounces) minced garlic clove, 1/4 onion-diced finely, 1 teaspoon oregano, black pepper, to taste, saute meat crumble as you cook it, add seasonings, drain any excess fat. 1/2 cup Feta cheese crumbles, one diced tomato, lettuce of your…

Rate this:

Walk Like An “Egyptian” Falafel with Lemon Yogurt Tahini

For those not yet aware, “Falafel” is a common dish eaten throughout the Middle East and are Egyptian in origin. They are delectable little deep-fried balls or patties made from ground chickpeas, fava beans, or both. Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as…

Rate this: