Roasted Tomato & Creamy White Bean Pita Sandwiches — Radiate Food Vibes

It’s Day 3 of my “debloat and recharge detox” and I’m feeling good and staying motivated. My detoxes are easy in that I’m not seriously reducing calories or only eating cabbage soup. It’s more about portion controlling, loading up on veggies and fruits (even more than usual) and reducing excess fat, sugar and carbs. Because […]…

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Greek Pita — Cheryl “Cheffie Cooks” Wiser

1/4 cup Greek Yogurt, 1/2 Lemon (juice only), 4 Pitas (toasted), Using ground Lamb or Beef (16 ounces) minced garlic clove, 1/4 onion-diced finely, 1 teaspoon oregano, black pepper, to taste, saute meat crumble as you cook it, add seasonings, drain any excess fat. 1/2 cup Feta cheese crumbles, one diced tomato, lettuce of your…

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Baba Ganoush, Hummus and Pita Bread. — Passion cook

As i have mentioned in my earlier posts, i am vegetarian for a month. The thing that i do once or twice a year. My body is just asking for it, i guess. And i find, that the most difficult in vegetarian diet is to get a proper amounts of proteins, as i am well […]…

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Lebanese Hushwee—The Simplicity of Spices

Cinnamon in a savory dish? Yes, absolutely! The marriage of  flavors in this delectable dish compliment each other in deliciously unimaginable ways. I was taught this simple and scrumptious dish by my eldest sister whose recipe was passed down by her Lebanese mother in law. It soon became a household favorite, even in our Italian household,…

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Walk Like An “Egyptian” Falafel with Lemon Yogurt Tahini

For those not yet aware, “Falafel” is a common dish eaten throughout the Middle East and are Egyptian in origin. They are delectable little deep-fried balls or patties made from ground chickpeas, fava beans, or both. Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as…

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