Warming French Onion Soup by Rosemarie of Rosemarie’ s Kitchen! Wonderful!
Years ago, our favorite restaurant was an upscale Italian joint inside the Rio Hotel in Las Vegas. Loved their Onion Soup, served in hollowed out onions. The presentation was great – the flavor out of this world good. The Chef was kind enough to give me the recipe. Unfortunately, it’s a restaurant recipe, with a HUGE amount of ingredients and hours of prep/simmer and whatnot. I’ve been meaning to play around with it over the years; scale things back and tweak it for the home-cook; just never got around to it. Still on my “to do” bucket list of foods.
Recently, I came across a very simply recipe on poormet.com. I loved the presentation – in a hollowed out sourdough bowl with the top of the bread to the side for dunking. However; in reading the recipe; the instructions had you cut up the top and stuff it inside the…
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Once Upon a Spice 
Fabulous twist on soupe à l’ognon – absolutely a must-try for me as my mind begins to turn to warming food once more 😊
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HmmMm! Thanks my friend! The French can even turn onion soup into a romance novel! I’ll be repeating your words in my head all day! Xoxo
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But sometimes the beautiful words can lure you into trying something scary …. Always beware the offal! Xx
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Haha! The fortuneteller is forewarned! Lol! ❤
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Yummy! Love the sourdough bowls!
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Thanks, Marci! They make this warming soup so much more flavorful! And no dishes! 🙂
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