Warming French Onion Soup by Rosemarie of Rosemarie’ s Kitchen! Wonderful!
Years ago, our favorite restaurant was an upscale Italian joint inside the Rio Hotel in Las Vegas. Loved their Onion Soup, served in hollowed out onions. The presentation was great – the flavor out of this world good. The Chef was kind enough to give me the recipe. Unfortunately, it’s a restaurant recipe, with a HUGE amount of ingredients and hours of prep/simmer and whatnot. I’ve been meaning to play around with it over the years; scale things back and tweak it for the home-cook; just never got around to it. Still on my “to do” bucket list of foods.
Recently, I came across a very simply recipe on poormet.com. I loved the presentation – in a hollowed out sourdough bowl with the top of the bread to the side for dunking. However; in reading the recipe; the instructions had you cut up the top and stuff it inside the…
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