Ribeye Steak, Red Wine Rosemary Au Jus, Stir Fried Green Beans, Smoked Gouda Roasted Baby Yukon Potatoes

Amy’s favorite meal is steak and I usually prepare it at least once a month per her request. The sides vary, the cut of steak may vary but the Rosemary is a must. Doesn’t that look tasty? The preparation is simple and it’s the perfect dinner for that special someone in your life!

Ribeye Steak in Red Wine Rosemary Au Jus

Ingredients:

2  Local, grass fed Ribeye steaks

1 teaspoon Celtic Gray Salt

1 teaspoon of fresh cracked black pepper

1 teaspoon Grape Seed Oil

1 oven safe skillet, such as cast iron

1 cup good red wine

2 teaspoons fresh chopped Rosemary

1 teaspoon fresh Butter

Method:

Take your steaks out of the fridge 30 minutes to an hour before you intend to cook them to allow the steaks to reach room temperature. Preheat the oven to…