Seared Oven Fried & Fabulous!
Ribeye Steak, Red Wine Rosemary Au Jus, Stir Fried Green Beans, Smoked Gouda Roasted Baby Yukon Potatoes
Amy’s favorite meal is steak and I usually prepare it at least once a month per her request. The sides vary, the cut of steak may vary but the Rosemary is a must. Doesn’t that look tasty? The preparation is simple and it’s the perfect dinner for that special someone in your life!
Ribeye Steak in Red Wine Rosemary Au Jus
2 Local, grass fed Ribeye steaks
1 teaspoon Celtic Gray Salt
1 teaspoon of fresh cracked black pepper
1 teaspoon Grape Seed Oil
1 oven safe skillet, such as cast iron
1 cup good red wine
2 teaspoons fresh chopped Rosemary
1 teaspoon fresh Butter
Take your steaks out of the fridge 30 minutes to an hour before you intend to cook them to allow the steaks to reach room temperature. Preheat the oven to…
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