5 Winter Recipes to Keep You Happy & Warm ~The Five Collective

Having grown up in the Northeast, I love a long, cold winter. There’s nothing better than waking up to snowfall on a Sunday morning and being able to cuddle up with a hot cup of tea and a good book under a warm blanket. I love cooking hearty meals for cold winter nights– my top […]…

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Greek Pita — Cheryl “Cheffie Cooks” Wiser

1/4 cup Greek Yogurt, 1/2 Lemon (juice only), 4 Pitas (toasted), Using ground Lamb or Beef (16 ounces) minced garlic clove, 1/4 onion-diced finely, 1 teaspoon oregano, black pepper, to taste, saute meat crumble as you cook it, add seasonings, drain any excess fat. 1/2 cup Feta cheese crumbles, one diced tomato, lettuce of your…

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Lebanese Hushwee—The Simplicity of Spices

Cinnamon in a savory dish? Yes, absolutely! The marriage of  flavors in this delectable dish compliment each other in deliciously unimaginable ways. I was taught this simple and scrumptious dish by my eldest sister whose recipe was passed down by her Lebanese mother in law. It soon became a household favorite, even in our Italian household,…

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