This is probably one of the easiest dishes I have offered thus far at Once Upon a Spice, but it will not be ignored! I found this recipe searching the net for Crock Pot recipes and revised it a bit for you. I also went against my normal ingredient and used canned soup, but organic…
Category: Chicken
Easy Tom Kha Gai Thai Coconut Chicken Soup
Tom Kha Gai or Coconut Chicken soup is an amazing, immune boosting potage offering bona fide, bold, incredibly delicious, Thai flavors. With one bite your taste buds will be transformed and you will find this classic, Asian, culinary gem to be overwhelmingly irresistible! This recipe for Tom Kha Gai is the best Thai coconut soup I’ve…
Thai Week’s Chicken Satay: Simply Classic
Today we begin our week into the exploration of Thai Cuisine. Thai fare simply bursts with flavors; sweet, sour, salty, astringent and spicy; which according to Ayurveda are vital components to completely satisfy our senses including the palate. Today, we start with a classic appetizer; satay. This recipe uses chicken, but feel free to substitute…
Parmesan Crusted Cheddar Stuffed Chicken Breasts with Una Pentola (One-Pot) Pasta Aglio e Olio
This is a simple, quick and very flavorful poultry recipe; Suitable for a quiet dinner at home or with friends during a dinner party. The Dubliner cheese provides a sweet, salty and pungent edge, not to mention a pleasant surprise when the recipient cuts into the center to find all of the gooey cheesy loveliness!…
In Honor of the Elusive National Pancake Week: Savory Chicken & Herb Pot Pie Crepes
There is a debate this year as to when National Pancake week really is or was. I thought I had researched the topic well and the well rounded, fluffy event was to occur February 22-28th of 2016. While feeling a little flat, but not deflated, I remain my sugary self and am not ashamed to admit…
Lemon Chicken & Asparagus Stir Fry: The Powerful Aphrodisiac?
Does this long, green, fibrous shaft really have the ability to excite the senses? While various foods such as strawberries, chocolate and pomegranates claim to hold powerful aphrodisiac qualities, today’s concentration is on the mighty asparagus; one of the most commanding of all. The Vegetarian Society, which recommends feeding asparagus to your lover by hand,…
Helena’s Hungarian Chicken Paprikash One Pot!
A tender scrumptious, classic, ethnic chicken dish braised in a creamy spice-filled sauce including the traditional Hungarian ingredient – paprika – along with other spices and sour cream. This is an old family recipe for Chicken Paprikash handed down to me from a wonderful Hungarian neighbor who took pride in her family recipes. Extremely luscious,…
Guest Chef Gina’s Brilliant Boneless Buffalo Bites (& a little history): Fabulous & Under 400 Calories & Gluten Free!
If I remember correctly, Buffaloes don’t have wings, right? However, what’s the scoop on these spicy, delectable bite’s origin? There is some dispute about who came up with the original hot wing appetizer, but most credit the Anchor Bar in where else but Buffalo, New York. The historic creation date for Buffalo Wings was October…
Food For The Soul; The Best Old Thyme Chicken Noodle Soup With Winter Vegetables
Few things are as warm and satisfying as a steaming bowl of chicken noodle soup on a cold winter’s day; Campbell built a legacy of it all on its own. This soup is different in that it’s somewhat of a double process; using stock instead of water for tremendous depths of flavors. You can purchase…
Baked Parmesan Ranch Chicken; Simple-y Scrumptious!
There are never enough chicken recipes, Right?! Also, there are many versions of this simple, moist & scrumptious chicken recipe floating around in cyberville and here’s another; mine 🙂 It takes about an hour from prep to table and is always a hit running the gamut of family, friends or guests. Shhhh, don’t tell anyone,…
Once Upon a Spice 