Easy 7 Ingredient Crock Pot Meatball Stroganoff


best-all-far copy.jpgThis is probably one of the easiest dishes I have offered thus far at Once Upon a Spice, but it will not be ignored! I found this recipe searching the net for Crock Pot recipes and revised it a bit for you. I also went against my normal ingredient and used canned soup, but organic soups and broths make this very friendly and you can use low sodium if you prefer as well.

IMG_3628.JPGI also found a good quality frozen meatball (please read your labels) with pure ingredients that are quite acceptable for all of your quick meatball dishes; pasta & meatballs, meatball subs and casserolesβ€”the list is endless!

4690554435_480d19378b_b.jpgI’m also a fan of making homemade meatballs then freezing them on a parchment covered baking sheet. Then into the Ziploc they go until you need them. EASY!

Now, fill, set & forget. Until dinner makes itself for you. Truly, Simply Delicious!

Ingredients

  • 1 large package good quality prepared meatballs, frozen
  • 1 large or 2 (10 1/2 ounce) cans cream of mushroom soup
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 stick of butter
  • pinch of ground nutmeg
  • 1 teaspoon fresh herbs such as; tarragon, marjoram or thyme
  • 1 pound sliced mushrooms, button or mini Portobello
  • 1 cup sour cream
  • 16 z dried egg noodles

Directions

Place first 5 ingredients, plus herbs, in your crock pot. Cook on low 5-6 hours. Add mushrooms, sour cream and dried egg noodles, cook on low another 45-60 minutes. You can also turn the unit off and let everything sit as the noodles cook and absorb the broth. Top with fresh cracked pepper and parsley if you prefer. I guarantee if you like beef stroganoff you will repeat this recipe time and again!

best-all.jpg

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20 Comments Add yours

  1. Yum πŸ™‚ and so easy !

    Liked by 1 person

    1. Thanks, Lynne! So easy that I almost feel guilty! πŸ™‚

      Liked by 1 person

  2. Delicious and easy! Thanks Lana

    Liked by 1 person

  3. Nandini says:

    I wish I could come over and grab that plate πŸ™‚

    Liked by 1 person

    1. Thanks, Nandini! We need to invent grab-a-vision! haha!

      Liked by 1 person

      1. Nandini says:

        Yes that will be the new technology Lana πŸ™‚

        Liked by 1 person

      2. I can taste & feel it now πŸ™‚ What a boost to our blogs this would be! πŸ™‚

        Like

      3. Nandini says:

        Lol… Yes. Aren’t we 2 geniuses πŸ™‚

        Liked by 1 person

      4. haha! Nandini! That we are πŸ˜‰

        Liked by 1 person

  4. must. make. immediately!

    Liked by 1 person

    1. haha! Thanks! This recipe is a keeper!

      Like

  5. Lana I accept leftovers !!! πŸ™‚ Yummy!

    Liked by 1 person

    1. haha! You deserve the freshest of fresh, my friend πŸ™‚

      Liked by 1 person

      1. Lol…why thank-you😊

        Liked by 1 person

  6. I still make my own “cream of” soups due to high BP in the house, so never explored organic versions yet. Even the red and white can low sodium versions are too much for us here. But dang, I grew up on stroganoff made with canned cream of mushroom soup, it was my request for birthday dinner almost every year as a kid!

    Liked by 1 person

    1. Would love your recipes for “cream of” soups, Kathryn! I’ll look for them in your recipes. You’re so right about the sodium content in store-bought soups too! Thanks! xoxo

      Liked by 1 person

      1. I think I have the recipe to it in several of my posts, just search in the search box! Thank you!

        Liked by 1 person

      2. Will do, hon! Thanks a bunch! I’m not a fan of canned soups and your alternatives are great!

        Liked by 1 person

  7. Looks delicious, Lana! Yummm

    Liked by 1 person

    1. Thanks, Dear Freda! And EASY πŸ™‚

      Liked by 1 person

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