This is a quick and easy version of my Mama Carmela’s famous Thanksgiving, Christmas and Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I’ve adapted her recipe and made it “today” friendly for ease of…
Tag: meatballs
Mini Asian Meatballs with Sweet Chili Glaze — GROW TASTE CREATE
Last night, I was craving our favorite peanut noodle recipe from Ellie Krieger, a light and healthy version of the classic. Her recipe calls for an assortment of steamed veggies on top, which we normally love as a vegetarian meal. Yet as dinner time approached, I couldn’t let go of the idea of a huge…
Easy 7 Ingredient Crock Pot Meatball Stroganoff
This is probably one of the easiest dishes I have offered thus far at Once Upon a Spice, but it will not be ignored! I found this recipe searching the net for Crock Pot recipes and revised it a bit for you. I also went against my normal ingredient and used canned soup, but organic…
Guest Chef Sarah’s Healthier Game Day Meatball Sub Bake
Last year on Facebook, my good friend Thad posted a fabulous looking meatball sub casserole recipe before the big game, so my wheels started to turn and I simply had to develop my own. My friend Sarah and I wanted to create a feel good, healthier recipe that was, of course, delicious, but with…
Crock Pot Meatball Stroganoff— Only 7 Ingredients!
This is probably one of the easiest dishes that I have offered thus far at Once Upon a Spice, but it will not be ignored! I found this recipe searching the net for Crock Pot recipes and revised it a bit for you. I also went against my normal ingredient and used canned, but organic…
Guest Chef! Sarah’s Healthy Lower Fat Italian Meatball Sub Super Bowl Bake
On Facebook, my good friend Thad posted a fabulous looking meatball sub casserole recipe a couple of weeks back, so my wheels started to turn and simply had to develop my own. My friend Sarah and I wanted to create a feel good, healthier recipe that was, of course, delicious, but with a much lower…
Where Do Your Favorite Foods REALLY Come From? “The Source of the Sauce” by Author Ken Bayliss
“The Source of the Sauce” Ken Bayliss We have all heard the one about Chop Suey being invented in San Francisco, and an equally famous story from the UK is that the nation’s most beloved dish is not fish and chips, but Chicken Tikka Masala, invented in Glasgow, Scotland, not India. Which makes you wonder…
Mama Mia, That’s a Spicy Meatball!!
I have to chuckle when I think of this very witty Alka-Selzer, television commercial aired frequently in the early 70’s. Mostly, because I remember my Sicilian Father’s hilarious, but meager attempts at mimicking the American, turned temporary Italian, Actor! While you had to be there to truly appreciate daddy’s efforts, this was one of the…
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