A tender scrumptious, classic, ethnic chicken dish braised in a creamy spice-filled sauce including the traditional Hungarian ingredient – paprika – along with other spices and sour cream. This is an old family recipe for Chicken Paprikash handed down to me from a wonderful Hungarian neighbor who took pride in her family recipes. Extremely luscious…
Category: Chicken
The Best Thick Bold Rich Game Day Chili: Think Hot Dogs, Fries or Straight Up!
Thick, bold, rich and dark brown; filled with deep flavors that hold their own paired with your favorite hot dogs, fries or straight up. Feel free to make it the day before because the essences grow and mellow overnight–the chilly frig nap makes it more flavorful. However, it’s wonderful the same day as well. Perfect for…
Brilliant Boneless Buffalo Bites Guest Chef Gina’s Healthy, Fabulous & Under 400– Gluten Free!
If I remember correctly, Buffaloes don’t have wings, right? However, what’s the scoop on these spicy, delectable bite’s origin? There is some dispute about who came up with the original hot wing appetizer, but most credit the Anchor Bar in where else but Buffalo, New York. The historic creation date for Buffalo Wings was October…
The Best Old Thyme Chicken Noodle Soup
Few things are as warm and satisfying as a steaming bowl of chicken noodle soup on a cold winter’s day; Campbell built a legacy of it all on its own. This soup is different in that it’s somewhat of a double process; using stock instead of water for tremendous depths of flavors. You can purchase…
Tuscan Baked Rosemary Lemon Chicken
This luscious, lemony, herb-packed delight was my mama’s “go to” Sunday chicken dish and remains mine today. I can still smell the herbs permeating mama’s kitchen as the chicken roasted in the oven; seemingly for hours until we all sat down to the much-awaited feast. My siblings and I used to battle over the golden, garlicky,…
Parmesan Ranch Chicken Breasts: Easy & Scrumptious!
There are never enough chicken recipes, Right?! Also, there are many versions of this simple, moist & scrumptious chicken recipe floating around in cyberville and here’s another; mine 🙂 It takes about an hour from prep to table and is always a hit running the gamut of family, friends or guests. Shhhh, don’t tell anyone,…
“Christmas I Knew” by Ken Bayliss
If you have ever read, or seen the film of Dylan Thomas’ A Child’s Christmas in Wales you have an idea of my early version of Christmas. Growing up forty miles from him, and thirty three years after him, things were not too dissimilar. The coal fire, glowing red and encouraged by my father for…
Barbecue Ranch Chicken: 3 Ways 3 Ingredients
3 Ingredients and 3 different ways to prepare one of the moistest, tenderest, flavorful and easy chicken dishes around! Prep is minimal, but bottled ranch dressing is NOT recommended—it’s not thick enough. In fact, I use a little less milk and more mayonnaise when preparing the dressing. It sticks to the chick better 🙂 A…
Chicken Paillard with Creamy Parmesan Salad
Chicken Paillard with Creamy Parmesan Salad 4 servings Lavender, Sage, Rosemary & Thyme—sounds like a classic oldies Simon & Garfunkel tune. However, they are actually the herbs that accompany this scrumptious, quick and savory chicken salad which offer the delightful marriage of flavors. Several months ago I promised my friend Lady Tea Witch (SnowFox66) a…
Balsamic Glaze Dijon Chicken with Cauliflower Curry Rice
Sweet, slightly salty, savory & with a hint of herbs; Baked chicken at its finest with a rich and creamy balsamic maple Dijon sauce. This luscious dish is easy, delicious with minimal prep time that offers gourmet style results. A light crust will form on top of the chicken and the garlic will slightly caramelize—great…
Once Upon a Spice 