While grave-digging recently, I came across this stunning, spooky beauty from Oh Sugar Events. Oh sure I could make one in time for Halloween and post it on Once Upon a Spice đ RIGHT! So instead, I decided to post the lovely images along with the template (at the bottom)Â for you–I dug long and deep…
Category: Cookies
Stroopwafels: Crunchy, Buttery, Sugary Dutch Cookie Heaven!
Stroopwafels (Translation: syrup waffles) are thin Dutch waffles with a syrup filling. They were first made in Gouda in the Netherlands, in 1784. Large versions are sold in the streets as a snack. The stiff batter for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium sized balls of batter…
Should Toucan Sam Follow His Nose? Froot Loops; The Scoop, Cereal & Krispy Treats
âFollow your nose. It always knows. The flavor of fruit! Wherever it grows!” In truth the scrumptious, psychedelic colored Oâs that make up Froot Loops donât actually coincide with the jingle fruits âorange, lemon and cherry.â Sorry to burst your breakfast bubble, but according to Kelloggâs, all of those lip smacking loops are the same…
Easy Gluten Free All Purpose Flour Recipe & Cranberry Pecan White Chocolate Chunk Cookies
Gluten Free All Purpose Flour: A Quick, Easy & Delicious Replacement I wanted to develop an inexpensive and easy flour recipe to deliciously swap wheat for all of us gluten free people. After a few attempts hereâs my best concoction. Use as you would regular flour in cakes, pies, breads, muffins and even as a…
No Bake Chunky Oatmeal Coconut Nut Butter Nuggets 75 Calories of Pure Gold! Guest Chef Wednesdays Healthy, FABULOUS & UNDER 400 Calories
Healthy, Creamy & Delicious No Bake Chunky Oatmeal Coconut Nut Butter Nuggets weigh in at only 75 Calories and pack a flavor punch! Iâve found these golden little gems to be extremely scrumptious, satisfying and fillingâ2 or 3 with a cuppa and youâre ready to begin or end your day or complete activities somewhere in…
Cranberry Orange Oatmeal Pistachio White Chocolate Cookies In a Jar Great Last Minute Gift!
I always loved the idea of giving and receiving layered dry baked goods in a Mason jar. They can safely be tucked away in the pantry for later use, once the sweetness of the Holidays are through and one needs a gentle, delightful reminder of the over and done festivities. Simply print out the recipe,…
Guest Chef Christmas Cookie Exchange! Doloresâ Butterscotch Gingerbread Cookies
Here’s a buttery twist to an all-time classic recipe. The addition of brown sugar and butterscotch pudding not only adds a wonderful depth of flavor, but a special softness to the texture as well. Santa will love a taste test after his descent from your chimney top–remember the milk!  The dunk is fantastic! Dolores says, âWhenever…
Guest Chef Christmas Cookie Exchange! Mariaâs Mexican Wedding Cookies
Mexican Wedding Cookies The cookies that are served at most weddings and celebrations are known in Mexico as biscochitos. The basic ingredients are nearly identical to Russian teacakes or shortbread: ground nuts, flour, butter, sugar. In Mexico they are rolled into balls or formed into crescent shapes and covered with confectioner’s sugar. Our friend Maria…
Grandmaâs Old-Fashioned Glazed Spiced Raisin Apple Squares
I found this recipe in my motherâs old recipe box and revised it slightly, mostly so it could be understood. My mother came to the US, from northern Italy, in her late teens. While she was fluent in both languages, her American writing and spelling was a little lacking. Yet, her intermingled English and Italian…
Guest Chef Wednesday! Karenâs Deep Dark Delectable & Diverse Fudgy Brownies with Add-Ins The BEST!
Karen says. âThese are totally the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS come out great. They are also great without ANY add-in! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add whatever…
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