Guest Chef Wednesday! Marsha’s 5 Star Double Peanut Butter Cup Cookies

Why are these yummies double delights? Because they start with a chocolate peanut butter cup enveloped in creamy peanut butter cookie dough. Talk about mega peanuty flavor! These amazing chocolaty, golden, sweet treats are great in lunch boxes, for on the go, tailgating and parties or simply in front of the TV with a tall glass of…

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Need a Crowd Pleaser? Chocolate Coconut Oatmeal Almond Sweet Cream Pizza

Cookies & Cream…Mmmmm, they just communicate don’t they? They speak loudly of home and the comfort and love found there. This delicious sweet pizza combines all of the components of satisfying, salty, sugary, creamy, delectable crunchiness all in one big charming pie. Plus, it makes a luscious statement for all sorts of gatherings. Share the…

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Dressed Up Oatmeal Pecan Cremes

This is the product of accidentally sticking my finger in the center of a cookie while removing them from the oven. A marred cookie remains one unless you fill it. So, a light bulb went off and I told myself “fill them with butter cream frosting!” These little bites quickly became a household and neighborhood…

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Simplicity At Its Finest: Guanajuato, Mexico & Una Galleta

Nestled in the mountains of the Sierra de Guanajuato lies the striking, colorful majestic city of Guanajuato, Mexico. The city was founded in 1554 next to one of the richest silver mining areas of Mexico. The 16th-century mining boom led to the construction of beautiful haciendas and fine colonial buildings. Guanajuato streets and many multicolored…

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Homemade Strawberry Cinnamon “Pop Tarts” or Hand Pies

These tender, flaky pastries are unlike the cardboard style you will find in your grocer’s cereal section. While they resemble those of the “Pop” style, they are full of flavor, buttery and bursting with real fruits. Pick and choose your fillings–even go “nuts” and add a nut butter or even chocolate along with your favorite…

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Three “C” Oatmeal Pecan Cremes

This is the product of accidentally sticking my finger in the center of a cookie while removing them from the oven. A marred cookie remains one unless you fill it. So, a light bulb went off and I told myself “fill them with butter cream frosting!” These delicious little bites quickly became a household and…

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Are You a Cookie Monster? Allow Me to Introduce You to Ruth!

What do Toll House and Ruth Wakefield have in common? They were both formally introduced to Nestle for one. Ruth, wife, mother, former dietitian, author, baker and tourist lodge owner, made a boo boo in Whitman, Massachusetts on a cold winter’s day in her kitchen at the “Toll House Inn” in 1937—so she’s the first…

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