Guest Chef Christmas Cookie Exchange! Mary’s Mini Cinnamon Cookie Rolls

Mini Cinnamon Cookie Rolls These spicy little spirals offer intense cinnamon flavor and are a crispy, buttery cross between snickerdoodles and cinnamon rolls. These luscious Christmasy bites are our friend Mary’s most popular requests for cookie exchanges. Mary says, “Most people say they taste like Christmas!” Grab a mug of steamy coffee or a tall glass of…

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Guest Chef Christmas Cookie Exchange! Maria’s Mexican Chocolate Wedding Cookies

The cookies that are served at most weddings and celebrations are known in Mexico as biscochitos. The basic ingredients are nearly identical to Russian teacakes or shortbread: ground nuts, flour, butter, sugar. In Mexico they are rolled into balls or formed into crescent shapes and covered with confectioner’s sugar. Maria has twisted the traditional recipe…

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Salted Caramel Apple Pie

Tis the season for baking! As easy as pie? You bet! This is no store bought! It’s real, luscious and completely satisfying–you will find new best friends with this one; they’ll flock to you! I’ve jumped on the bandwagon and incorporated the “salted caramel” aspect and it’s a winner! The brown sugar offers the caramely,…

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Trick or Treat! Decorate & Eat! “Candy Corn Creations”

Candy Corn Jello Shots Makes 20 shots Ingredients: 1 small box orange-flavored Jell-O (3 oz) 3 envelopes Knox unflavored gelatin 7 oz. sweetened condensed milk (1/2 of a 14 oz. can) 2 cups water 1 cup vanilla or cake vodka (more if you like your shots stronger) yellow food coloring tall shot glasses (I used these)…

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Thai Sweet Sticky Rice with Mango: Kao Niow Mamuang

I know of no way to end a perfect Thai meal than with this conventional sweet rice cascading with a healthy fringe of ripe, sweet, juicy mango. Don’t forgot to save a bit of the sweet coconut milk to drizzle over the top of it all…Amazing ending, indeed. Ingredients * 2 cups long-grain white sticky…

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Mini Pineapple Upside Down Cakes: Cupcakes

I love this recipe not only because I love pineapple upside down cake, but because they provide one individual serving. The perfect anytime treat without tainting the entire gorgeous cake. This is also a time to play with your food. This recipe is for a muffin-like cupcake and are amazing. However, I like to pretty…

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The Best Ever No-Bake Cherry Cheesecake

Happy National Cherry Cheesecake Day! This is a lusciously light and delicious no-bake cheesecake made with real cream, cream cheese, and cherry pie filling. Very quick and easy to make and the cinnamon and lemon zest additions are a fine touch! Super for picnics, get-togethers and evenings at home when dessert preparation times are of…

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