Happy National Coffee Day the Italian Way! Cioccolato e Caramello Gelato Affogato


Afogato

What a big name for such a simple decadent treat. Serve this as a dinner aperitif—one won’t spoil your appetite. As an after dinner treat in place of dessert. Or anytime you wish to experience the harmonious blend of coffee, cream and chocolate. Let your imagination run wild with the additions: Kahlua, chocolate fudge, sprinkles, Frangelico, caramel sauce…

Espresso

INGREDIENTS

1 pint premium vanilla or any flavor of good quality ice cream, for the photo I used salted chocolate caramel.

4 shots hot espresso, unsweetened

DIRECTIONS

For each serving, place 2 scoops of ice cream into a glass. Pour the hot espresso over the ice cream and serve immediately before the ice cream melts.

French-press-coffee

Advertisements

8 Comments Add yours

  1. Wow this truly sounds delicious! Thanks

    Liked by 1 person

  2. Anything with coffee is a definite must have for me – so YES PLEASE! Pinning this delicious recipe.

    Liked by 1 person

    1. Thanks, Allison!! It’s so easy too!

      Liked by 1 person

  3. Anna says:

    Sounds wonderful … I absolutely love Italian desserts!! (all Italian food, of course!!) 🙂

    Liked by 1 person

    1. Wonder why we are so partial to italian food Anna? 😉

      Liked by 1 person

      1. Anna says:

        Because it’s amazing!! 😉

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s