The Perfect Halloween Appetizers:

Originally posted on Anjalee Jadav:
Here we are again. It’s October and I have a great way to set the mood for Halloween.  I am going to give you recipe’s for the perfect party appetizers and drinks. So you can throw a Fabulous Halloween party. Read On! Jack-O-Lantern Dyed Deviled Eggs Boil and cool hard…

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New York Egg Cream from Scratch — artandkitchen

No egg, no alcohol for this foamy drink! An impressive and fancy preparation. I made my chocolate syrup at home and I suggest to adapt it to you taste. Feel free to try some variations: adding cinnamon, making a chocolate mocha syrup or what you fantasy suggests to you. Enjoy! via New York Egg Cream from…

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Cacao as Currency & An Aztec Hot Chocolate Recipe

As I write today’s entry, the early 70’s song “For the Love of Money” by the O’Jays rings loudly in my head. “Some people got to have it, Some people really need it” but where did it all begin? Chocolate history starts in Latin America, where cacao trees grow wild. The first people to use…

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Witches Brew; Give Us a Kiss My Lovely…

“Double, double toil and trouble; Fire burn, and cauldron bubble…” One almost cackles with glee upon simply seeing this steamy Witch’s Brew–a sugar high in liquid form. It’s fun, rich, chocolaty and kissed with orange essence. Full of sweet, spooky love and it tastes amazing!Ingredients: 2 shots of hot espresso 2 tablespoons chocolate syrup 1…

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Thai Iced Tea Recipe

Thai tea, also known as Thai iced tea is a Thai drink made from strongly brewed Ceylon tea. However, due to Ceylon tea’s high price, a locally grown landrace version of Assam known as Bai Miang or Pantai Thai Tea Mix with added food coloring is commonly used. Other ingredients may include added orange blossom water, star anise,…

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