Cioccolato e Caramello Gelato Affogato

What a big name for such a simple decadent treat! Serve affogato as a dinner aperitif—one won’t spoil your appetite. Or as an after dinner treat in place of dessert.Anytime you wish to experience the harmonious blend of coffee, cream and chocolate. Let your imagination run wild with the additions: Kahlua, chocolate fudge, sprinkles, Frangelico, caramel…

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France: Food, Wine, Culture & Cooking

We are dedicating this week to enchanting, romantic and mesmerizing France. While my concentration will be on food and recipes, I found it fitting to first offer some interesting facts about “la République française.” Also known informally as “l’hexagone” (the hexagon) because of the general form of the country. To not only whet the palate,…

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The Art of Coffee: Learn to Become a Latte Barista

The “Art of Coffee” is unlike any that you’ve ever experienced! Impress your friends and families by producing these drinkable works of art right before their very eyes! Some are too stunning to consume, but as the New York Italians say “Fughettaboutit!” Beautiful latte art is a sign of a perfect espresso drink & a talented barista….

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