Cioccolato e Caramello Gelato Affogato

What a big name for such a simple decadent treat! Serve affogato as a dinner aperitif—one won’t spoil your appetite. Or as an after dinner treat in place of dessert.Anytime you wish to experience the harmonious blend of coffee, cream and chocolate. Let your imagination run wild with the additions: Kahlua, chocolate fudge, sprinkles, Frangelico, caramel…

Rate this:

Chocolate Covered Strawberry Hearts

Some believe that the pairing of chocolate and strawberries produce an uncontrollable aphrodisiac affect. Hence, the need to share these juicy, sparkling, heart-shaped confections to the romantic apple of your eye this Valentine’s Day. Include a tall stem of bubbling champagne and whisk yourselves into Romance Land… Ingredients: Strawberries, 1 large package, nice & plump…

Rate this:

Dressed Up Oatmeal Pecan Cremes

This is the product of accidentally sticking my finger in the center of a cookie while removing them from the oven. A marred cookie remains one unless you fill it. So, a light bulb went off and I told myself “fill them with butter cream frosting!” These little bites quickly became a household and neighborhood…

Rate this:

Frozen Concoctions!

Remember Ice Pops as a kid? Even still? These frosty gadgets place a curve into ice twists as we once knew them. You can make your own personalized versions with these clever doodads; adding all sorts of ingredients to you liking. Juices, sodas, spirits, fruit, herbs and spices, even candies. Place them in drinks to…

Rate this:

Fantastic Fresh Strawberry Spice Baked Donuts—Lower Fat & Sugar

Even though strawberries are plentiful much of the year, the sweet season for our beloved succulent berry is coming to a close. I wanted to offer these luscious sweet treats while berries are still sweet on their vines. While there is far less fat and reduced sugar in this recipe, please don’t let that scare…

Rate this:

Watermelon Fairy Cakes– Summer time in a Cuppie!

There are many versions of these little fairy cakes or cuppies floating around, but this recipe is one of many that I fused together. I wanted real watermelon flavor to present itself—not an artificial metallicy imitation. I wanted them to be quick, I wanted them to be pretty and most importantly, wanted them to be…

Rate this: