Parmesan Herb Popcorn–Popped Perfection!

As my herb garden abundantly overflows this time of year, I am constantly searching for ways to utilize my bumper crop. Friday, I’ll show you a great way to preserve them for later use…even in the dead of winter—think “Ice Age” more to come 🙂 Today, I’d like to share a quick and simply delicious…

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Guest Chef Wednesday! Alton’s Nut Butter Fudge– EASY Microwave Version

Homemade fudge without the fuss and candy thermometer! This version is “microwave” but no slouch! It’s creamy, sweet and a lovely treat! My suggestion is to use other nut butters for a variation of flavors. Almond, cashew even sunflower butter—add some chopped nuts for crunch, a bit of chopped coconut for good measure and top…

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