Mardi Gras King Cake Recipe & a little history

The sweetest tradition of Mardi Gras is the vibrant, multi-colored King Cake. Officially, Mardi Gras isn’t until Tuesday February 9th of this year. However, my intention of posting this recipe early is to prepare y’all to gather up the fixins prior to. Staying true to Mardi Gras culinary tradition one must bake and serve this…

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Bananas The Feel Good Fruit & Crumb Muffin Recipe

photo source:desibantu You’ll never look at a banana the same way again after discovering the many health benefits and reasons to add them to your diet. Bananas combat depression, make you smarter, cure hangovers, relieve morning sickness, protect against kidney cancer, diabetes, osteoporosis and blindness. They can cure the itch of a mosquito bite and…

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Pringles; A Bona Fide Chip? And Chocolate Covered Pringles

photo source: buzz Did you know that Pringles once had a lawsuit trying to prove that they weren’t really potato chips?  In 2009 Britain’s Supreme Court of Judicature answered a question that had long puzzled late-night dorm-room snackers: What, exactly, is a Pringle? With citations ranging from Baroness Hale of Richmond to Oliver Wendell Holmes,…

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Cacao as Currency & An Aztec Hot Chocolate Recipe

As I write today’s entry, the early 70’s song “For the Love of Money” by the O’Jays rings loudly in my head. “Some people got to have it, Some people really need it” but where did it all begin? Chocolate history starts in Latin America, where cacao trees grow wild. The first people to use…

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Catsup or Ketchup? The Victorian Era Cure-All & Some Other Saucy Claims

The British-based “ketchup” or American-named “catsup” is a tomato-based table sauce used for dunking fries, spiraling on hot dogs and glazing meatloaf…on and on. However, in the Victorian Era, it held some pretty saucy claims. European traders were first introduced to the thick red pottage while visiting the Far East in the late 17th century….

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