Hello Everyone! I know we’ve been MIA for several months, but we’re slowly making a comeback. This time including video recipes, vintage recipes and brand spanking new ones that we’ve been painstakingly testing over the past months. Today’s pasta carbonara recipe is a well-deserved encore post. All in the midst of trying to figure out…
Category: Pasta
Celebrate National Sauvignon Blanc Day with Luscious Pesto Lasagne ~Jono & Jules do food & wine
A really quick and easy lasagne full of Spring flavours. You don’t have to buy fresh pesto from the fridge as this tends to be more oily and makes this dish very rich; we successfully used a jar from a shelf instead. Wine suggestion: A grassy European styled Sauvignon Blanc which tends to have a…
Mama Carmela’s Napolitana e Siciliano Easter Egg Lasagna
This is a quick and easy version of my Mama Carmela’s famous Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I’ve adapted her recipe and made it “today” friendly for ease of preparation by using […]
Pasta with Winter Vegetables ~FoodieFrauke
Time to celebrate – this is my 100th post! After the anniversary last week, this number just shows again how huge this journey and experience turned out to be… When I started one year ago, I would have never imagined getting to 100 posts and almost 400 followers by basically doing what I always loved […]…
Mama Carmela’s Thanksgiving, Christmas & Easter- Napolitano Meatball & Hard Boiled Egg Lasagna
This is a quick and easy version of my Mama Carmela’s famous Thanksgiving, Christmas and Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I’ve adapted her recipe and made it “today” friendly for ease of…
Original Italian Carbonara
Originally posted on Mio's hot food:
A lot of people put so many other ingredients in Carbonara like cream or feta cheese thinking that it will give a better flavour but I think they were wrong, or just that is not an original Carbonara. I saw this recipe from one of my favourites chefs Antonio…
Pasta ca’ Muddica (Pasta with Breadcrumbs) — Mangia Bedda!
Pasta with breadcrumbs or “pasta ca’ muddica” as we call it in Sicilian. This is peasant food at it’s best. All you need is leftover bread, spaghetti, lots of olive oil and grated cheese. That’s all! Pasta ca’ muddica is what my mother would make when we were little. These days, whenever we visit… via Pasta…
Ellie’s Summertime Sun-Dried Tomato Pesto Penne Pasta
Ellie’s pasta recipe is simple, quick and extremely scrumptious! When we tested it we were so surprised it took less than 20 minutes to prepare! The salty sweetness of the sun-dried tomatoes, pungent fresh garlic and licorice-like, crisp basil provided a combo of flavors that even the kids loved! What an easy, delicious summertime pasta…
Bret’s Mediterranean Style Mussels & Clams with Pasta Aglio Olio & Marinated Killer Tomatoes!
Are you a fan of the Mediterranean sea? Food that is! Today’s gorgeous offering, by talented self-taught Chef and honorary Sicilian Bret Clark, is a stunning display of culinary, ocean treasures of which Poseidon would enthusiastically approve. This buttery Mediterranean sea presentation is paired with simple, yet extremely flavorful, garlicky Pasta Aglio Olio and the appropriately named…
Tuscana Quattro Formaggi Red Pepper & Olive Pasta with Basil Cream One Pot!
Tuscan food, by tradition, is light, appetizing and extremely colorful. Feel free to experiment with any foods that fit into the latter category. Not a fan of olives? Use roasted eggplant! Want more veggies? Add roasted asparagus, chopped cherry tomatoes, zucchini–the list is endless! Create, Create! Here’s my version of a lighter, but very satisfying…
Once Upon a Spice 