Ultimate Latkes: The Perfect Potato Side Dish

In the early 90’s, I was fortunate enough to live in the Squirrel Hill section of Pittsburgh.  There I encountered many wonderful Jewish families and their incredible, authentic beliefs and recipes. One story that still resonates with me today was offered to me by a kind, yet strong elderly woman named Mrs. Weinstein. She claimed…

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Tuscan Baked Rosemary Lemon Chicken

This luscious, lemony, herb-packed delight was my mama’s “go to” Sunday chicken dish and remains mine today. I can still smell the herbs permeating mama’s kitchen as the chicken roasted in the oven; seemingly for hours until we all sat down to the much-awaited feast. My siblings and I used to battle over the golden, garlicky,…

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Parmesan Ranch Chicken Breasts: Easy & Scrumptious!

There are never enough chicken recipes, Right?! Also, there are many versions of this simple, moist & scrumptious chicken recipe floating around in cyberville and here’s another; mine 🙂 It takes about an hour from prep to table and is always a hit running the gamut of family, friends or guests. Shhhh, don’t tell anyone,…

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Dutch Baby An Eggsellent Dutch Delight!

This Pennsylvania Dutch cross between custard, pancake and semi-sweet popover is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit, jam, preserves, apple butter or a combination. This “baby” is airy, light and makes a beautiful presentation with a little added whipped cram. The batter can be…

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Apple Walnut Tart with Maple Custard

As Juliet may have lamented from the Shakespeare play “Romeo and Juliet,” “A rose by any other name would smell as an apple?” No, we won’t taint Juliet’s plea, but I am here to let you know that an apple is that of a rose, at least it is of the same family. Apples, quinces,…

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Creamy Cheesy Bacon & Sausage Breakfast Pouches & Waffle Hash Browns

A satisfying breakfast doesn’t get much quicker and easier. Make ahead and grab one of these cheesy, savory stuffed rolls and be on your way. Mix and match fillings by adding scrambled eggs, leftover hash browns, sautéed red or green peppers or any of your favorites. Gorgeously Delish & Portable! Ingredients 1/4 pound breakfast sausage, cooked…

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