These delicious nestled eggs along side biscuits and sausage gravy are heaven on a plate! Add some sliced fruit of choice and you can call this one hearty breakfast, brunch or dinner! Fun and easy to make. Baking the potatoes in the microwave speeds up the process. This recipe makes 24 nests, but you can…
Category: Recipes
20 Minute Creamy Easy Peasy One Pot Stove Top Macaroni & Cheese with Ham
This is a very basic and easy, creamy macaroni and cheese recipe made in one pot on your stove-top in minutes! Perfect for quick lunches or dinners and fun to make too! Add some coleslaw or a small salad and a slice of bread or biscuit and there you have it! One quick scrumptious meal…
How Many Cups in a Gallon? How Do I Go Gluten Free? Ready to Convert? Conversion Charts 411 & 101
I began today’s offering with a noble intent; to help all of you reading take the guess work out of your cooking adventures. How many times have you wondered how many teaspoons were in a tablespoon? Or quarts in a gallon? Is my baking pan the right size? The charts are endless, but necessary when…
Savory Bacon Cheddar Jalapeno Herb Scones—Super Simple & Superb!
Savory scones you say? Absolutely! Packed with cheesy, spicy, herby flavor! Perfect with soup, stew, salad & pasta. Serves as handy little sandwich breads as well. Fun to make so include your loved ones or even those you would like to become your loved ones…baking makes fine friends 😉 Ingredients 3 cups unbleached all purpose flour…
Rustic Sicilian Godfather’s Pasta Rags “Una Pentola” One Pot
Today’s offering is yet another Una Pentola (One Pot) pasta dish. Which interestingly uses the wide, flat, luscious and highly underrated pasta rag from yesterday’s post. The options are as endless as the wind blows so I decided to “ripetere” (repeat) the recipe…kind of. 🙂 This time I chose to use Sicilian sausage for the…
Guest Chef Wednesday! Jamie & Jana’s Roasted/Braised “Chicken in Milk”
As Jamie Oliver states in the introduction of the recipe, “A slightly odd, but really fantastic combination that must be tried.” This couldn’t be more true! Furthermore, who doesn’t love roasted chicken? It’s one of my family’s favorite weekend dinners of choice. When my friend and Once Upon a Spice follower, Jana Young Baron introduced…
Three “C” Oatmeal Pecan Cremes
This is the product of accidentally sticking my finger in the center of a cookie while removing them from the oven. A marred cookie remains one unless you fill it. So, a light bulb went off and I told myself “fill them with butter cream frosting!” These delicious little bites quickly became a household and…
The Ultimate & EASIEST Crock Pot Chicken & Noodles— Only 5 Ingredients!
This is probably one of the easiest dishes that I have offered thus far at Once Upon a Spice, but it will not be ignored! I went against my normal ingredient and used canned, but organic soups and broths make this very friendly and you can use low sodium if you prefer as well. The…
Guest Chef’s Bret & Denise Clark’s Stuffed Peppers Featuring “Make Your Own” Taco Mexican Seasoning
Ingredients 4-5 Peppers (I use a combination of Green, Red and Yellow) Depending on size 1 lb Lean Ground Beef 3 TBS Denise’s Taco/Mexican Seasoning (Recipe Below) 1/3 – ½ Cup Water 2 Large Cans Red Enchilada Sauce (I use Mild) 3 Cups Cooked Rice 1-2 Cups Shredded Cheese (I use a lot of cheese,…
Cinco de Mayo Jalapeno Cheddar Bread
Cheddar cheese, jalapeño peppers and bread—a wonderful marriage of flavors! This loaf is very easy to make especially, if you use your bread machine for the mixing and first rise. This bread is wonderful served alone with butter alongside soups, salads, chili and stews. Pile it high with your favorite fillings because it’s great sandwich…
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