We all know what pasta embodies, but have you ever wondered what “carbonara” means? Carbonaro means charcoal in Italian, but to this day, the connection to this savory, flavorsome dish remains uncertain. Some food historians believe this pasta may have been popular among charcoal makers working in the Apennine Mountains; or perhaps it is called…
Category: Recipes
Crema Yogurt Pane
Your bread machine will do most of the work after you measure in the ingredients. You can cut fat and calories in this protein-packed, hearty, but light, flavorful, luscious bread by using nonfat Greek yogurt if you prefer. The yogurt imparts a slightly sour edge reminiscent of sourdough, but with a less chewy crumb….
Cioccolato e Caramello Gelato Affogato
What a big name for such a simple decadent treat. Serve this as a dinner aperitif—one won’t spoil your appetite. As an after dinner treat in place of dessert. Or anytime you wish to experience the harmonious blend of coffee, cream and chocolate. Let your imagination run wild with the additions: Kahlua, chocolate fudge, sprinkles,…
Got Mik?! Then You Got Ricotta Cheese in Less Than an Hour! Without Leaving Your Kitchen!
What happens when you find the perfect ricotta recipe and there’s none to be found? Solution! Make your own! Yes, you can do it! I’ve done it several times and actually prefer the creamy texture and smooth, soft yet rich taste to any store bought. I’d like to share a simple recipe courtesy of one…
Napolitana e Siciliano Easter Egg Lasagna
This is a quick and easy version of my Mama Carmela’s famous Easter Lasagna. The addition of hard-boiled eggs and sliced meatballs were influenced by her northern Italian background and make this dish extra delicious and one of a kind! I made this recipe “today” friendly for ease of preparation by using good-quality bottled sauce…
13 Bean (for Good Luck) Pasta e Fagioli– Fazul Italian Chili!
“When the stars make you drool just like pasta fazul, that’s amore!” As I write this recipe, I can hear the famous crooner, Dean Martin, sing this famous line from his 1953 signature song “That’s Amore” It reminds me, every time, of my all-time favorite film “Moonstruck” and memories of my mama and I sitting…
Zuppa Inglese Mama’s Italian Cream Rum Dessert Cake
Zuppa Inglese is an Italian cream rum cake or dessert that requires no baking. It is wonderfully rich, easy and delicious! And the presentation, in a trifle bowl, is really quite lovely and impressive! My Mama prepared it for special occasions & I have adapted it for modern tastes. I am going against the grain…
Parmesan Crusted Cheddar Stuffed Chicken Breasts and Una Pentola (One-Pot) Garlic & Olive Oil Pasta (Aglio e Olio)
Parmesan Crusted Cheddar Stuffed Chicken Breasts This is a simple, quick and very flavorful poultry recipe; Suitable for a quiet dinner at home or with friends during a dinner party. The Dubliner cheese provides a sweet, salty and pungent edge, not to mention a pleasant surprise when the recipient cuts into the center to find…
Irish Shepard’s Pie
Irish Shepard’s Pie
Bailey’s Donegal Oatmeal Cream
This is a traditional, lightly sweetened Irish pudding which calls for “pinhead oats” also known as “Irish or steel-cut oats.” Do not substitute rolled oats in this recipe! This simple cream has a mousse-like texture and is slightly reminiscent of tapioca pudding with a twist! It’s a bit time-consuming due to the “two day” process….
Once Upon a Spice 