In the wake of the recent post of my Americanized version of this conventional soda bread, I wanted to add the traditional recipe for comparison’s sake. This recipe makes a fairly dense, rustic loaf of Irish-inspired, yeast-free bread that is full of flavor and extremely quick and easy! Unlike my Americanized version, this bread is…
Category: Recipes
“Red Jacket” Colcannon
Colcannon is a customary Irish potato dish that is not only rich in flavor, but folklore and history as well. It’s also a perfect recipe to make with the kids while sharing its interesting history! Contrary to popular belief that this is a St. Patrick’s Day dish, by tradition, it’s actually made on All Saints Day…
Chocolate Stout or Gunness Float
This remarkable velvety brew will make you dream of the return of St. Patrick’s Day, everyday! Creamy, sweet, chocolaty, semi-bitter edged, frothy, buttery…heaven! In the past, I have always used Guinness, but ever since discovering the “chocolate stout,” I have never looked back. Having said the latter, “both” ales are marvelous—especially in this delectable frothy…
Irish Soda Bread “American Style”
This is a sweeter, chewier, lighter and richer version of Traditional Irish Soda Bread. And, in my opinion and experience, seems to be more in harmony with the American taste. The conventional Irish Soda bread simply combines flour, baking soda, salt, and buttermilk; it’s not sweet and has a very dense, somewhat doughy crumb. Most…
Chocolate Stout Cupcakes with Stout Frosting
One needn’t be a beer fan to become one of these luscious, spongy delights. These Chocolate stout or Guinness chocolate cupcakes are dense, flavorful and moist. The frosting, also spiked with stout, doesn’t taste of beer but has a buttery, caramelly flavor that you will find completely addictive! A classic chocolate stout cupcake is made…
Once Upon a Spice 