Guest Chef Wednesday! Bret Clark’s Amazing Creole Jambalaya

Today, staying in the Creole theme, we are offering Bret Clark’s Incredible Jambalaya! I simply love the personal touches of a wonderful Chef! Read on… For those of you not aware, Jambalaya was originally created in Louisiana and its origin is actually Spanish paella. Jambalaya is traditionally made in three parts; with meat, seafood and…

Stylish S’Mores Cupcakes

Today’s recipe is my cupcake version of S’Mores with an elegant twist. Sweet, dense but moist, buttery, graham cakes filled with creamy marshmallow centers, topped with milk chocolate marshmallow butter cream frosting. Delightful with a capital “D”! They’re fun to make, a little involved, but home made is always worth the effort. S’Mores cuppies are…

The Day of Memories…

“Memorial Day” The day of Remembrance, Reflection & Relaxation. In tribute to those loved and lost. God Bless Our Armed Services, past, present and future. You are respected, remembered and loved. May you walk in safety love, honor and peace. Today, the Kitchen is Closed and will resume operations in the morning.

Wednesday’s Guest Chefs and Our Recipes: Follower’s Critiques and Photos

Wednesday’s blogs are now dedicated to Guest Chefs and also pictures and comments of Once Upon a Spice’s recipes prepared by our friends, family & followers! If you are interested in becoming a Guest Chef or have photos and comments about our recipes you have prepared, please contact me for details and share your love…

The Roman Spring of Ms., Mrs., Mr….? Un Piccolo (a bit) of info on “An Italian Spring”

Spring is a fantastic time to travel in Italy. Temperatures warm up, flowers are in bloom, and there are fewer tourists than in summer. Here’s a look at what Italy has to offer in spring. Why Travel to Italy in Spring? Beat the heat and tourist crowds of summer. Find reasonable airfares and hotel prices….