Even though it’s been a few days since I came back home from the seaside it’s like I’m still there. The perfect blue sky without a cloud in sight, and a golden sun waking me up every morning. Even the wind in the cold streets of Zagreb reminds me of a light salty breeze coming […]…
Category: Vegetarian
Celebrate National Sauvignon Blanc Day with Luscious Pesto Lasagne ~Jono & Jules do food & wine
A really quick and easy lasagne full of Spring flavours. You don’t have to buy fresh pesto from the fridge as this tends to be more oily and makes this dish very rich; we successfully used a jar from a shelf instead. Wine suggestion: A grassy European styled Sauvignon Blanc which tends to have a…
Easter Salad Suggestion:Tuscan Panzanella-Italian Bread Salad
This week we will be exploring the wonders of salad–standalone, sandwich fillers, ethnic-based, potato packed and even an unusual, colorful veggie cornucopia! Today, I’m starting out with an old world, Italian, family favorite-Panzanella. This fresh, colorful spring and summertime salad offers an incredible and flavorful marriage of tastes–savory, salty, tangy, pungent and sweet. You may […]
Pasta with Winter Vegetables ~FoodieFrauke
Time to celebrate – this is my 100th post! After the anniversary last week, this number just shows again how huge this journey and experience turned out to be… When I started one year ago, I would have never imagined getting to 100 posts and almost 400 followers by basically doing what I always loved […]…
Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought
Roasted Brussels Sprouts, Butternut Squash, Broccoli, Pecans, and Cranberries – this easy fall or Thanksgiving side dish is not only delicious but bursting fall flavors, it’s also healthy, gluten free, vegetarian, paleo, whole 30 and packed with fiber. via Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought
Rice Croquette (Vegetarian)
Originally posted on Your Home for Homemade Japanese Food:
Today I introduce you to “Rice Croquette”. It is delicious, easy and a great dish for potluck party! Also kids will love it!! Make creamy white sauce. Mix steamed rice, the white sauce and cheese. Batter with flour, egg, and bread crumbs. Fry about 2 minutes.…
Brazilian Rice Pudding — A Taste of Brazil
While growing up I was never very fond of rice pudding. I always found it strange to eat sweet rice, for me rice was something that was savory and I never was quite able to stomach sweet rice. When I first came to Brazil in 2005 I was a little bit surprised to see how […]…
Baba Ganoush, Hummus and Pita Bread. — Passion cook
As i have mentioned in my earlier posts, i am vegetarian for a month. The thing that i do once or twice a year. My body is just asking for it, i guess. And i find, that the most difficult in vegetarian diet is to get a proper amounts of proteins, as i am well […]…
Ellie’s Summertime Sun-Dried Tomato Pesto Penne Pasta
Ellie’s pasta recipe is simple, quick and extremely scrumptious! When we tested it we were so surprised it took less than 20 minutes to prepare! The salty sweetness of the sun-dried tomatoes, pungent fresh garlic and licorice-like, crisp basil provided a combo of flavors that even the kids loved! What an easy, delicious summertime pasta…
Quattro Formaggi Pizza Margherita
It’s Pizza Week here at Once Upon a Spice and I wanted to begin by sharing the simple, but amazingly impressive Pizza Margherita. PLEASE NOTE: This pie is no slouch! The intense flavors of this remarkable, straightforward, herb-filled, cheesy, molten, pie of love can stand up to any meat-packed version. The marriage of the essence of these…
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