Quiche aka Keesh đ
France: Food, Wine, Culture & Cooking
We are dedicating this week to enchanting, romantic and mesmerizing France. While my concentration will be on food and recipes, I found it fitting to first offer some interesting facts about âla RĂ©publique française.â Also known informally as “l’hexagone” (the hexagon) because of the general form of the country. To not only whet the palate,…
Traditional Southern Red Velvet Cake with Heritage Frosting
This is Mama Carmelaâs cherished recipe for Red Velvet Cake with Heritage frosting. Â Perfection takes a bit of time, but this is an easy to follow, classic, Southern cake, made with love and tastes outrageous; well worth the little bit of extra effort! It is incredibly delicious with cream cheese or cooked heritage frostingâmy choice…
Mama Sylviaâs Deep South Fried Green Tomatoes
Whether they’re a childhood favorite or a new discovery, once you’ve tried Mama Sylviaâs Fried Green Tomatoes, it’ll be hard to forget ’em! The recipe for this downâhome Southern classic is so easy and delicious, you’ll want to make ’em all year long! What Youâll Need: 1 egg 1/2 cup water 1 / teaspoons salt…
Crunchy Bacon Southern Fried Chicken
The Best Southern Fried Chicken Recipe EVER!!
Southern Smothered Chicken Breasts with Onion Gravy & Food Facts of the Old South
This weekâs recipes will be dedicated to the Rich South where regional cuisine developed local food supplies and blended with the varied cultural backgrounds of its cooks. The rural agricultural South produced vegetables, fruits, nuts, rice and corn. Game was plentiful: deer, rabbits, squirrels, birds and ducks of all kinds. Oysters, crabs, shrimp, saltwater and…
Thai Iced Tea Recipe
Thai tea, also known as Thai iced tea is a Thai drink made from strongly brewed Ceylon tea. However, due to Ceylon tea’s high price, a locally grown landrace version of Assam known as Bai Miang or Pantai Thai Tea Mix with added food coloring is commonly used. Other ingredients may include added orange blossom water, star anise,…
Thai Sweet Sticky Rice with Mango: Kao Niow Mamuang
I know of no way to end a perfect Thai meal than with this conventional sweet rice cascading with a healthy fringe of ripe, sweet, juicy mango. Donât forgot to save a bit of the sweet coconut milk to drizzle over the top of it allâŠAmazing ending, indeed. Ingredients * 2 cups long-grain white sticky…
Tom Kha Gai: The Best Thai Coconut Chicken Soup
This amazing, immune boosting soup offers bona fide, bold, and delicious Thai flavors that make it totally irresistible! This is the best Thai coconut soup I’ve had the pleasure of experiencing. Itâs simple to put together and takes mere minutes to prepare. Toss in a few de-veined shrimp the last 2 minutes if you wish….
Once Upon a Spice 