Healthy, Creamy & Delicious No Bake Chunky Oatmeal Coconut Nut Butter Nuggets weigh in at only 75 Calories and pack a flavor punch! I’ve found these golden little gems to be extremely scrumptious, satisfying and filling—2 or 3 with a cuppa and you’re ready to begin or end your day or complete activities somewhere in…
Thar’s Holes in Them Thar Hills! Why Crackers Have Holes & Sweet & Saltine Toffee Bark Recipe
Thar’s holes in them thar hills! Well, I believe the term originally stated “gold” but I’m on a roll, cracker roll 🙂 Saltines, Wheat Thins, Triscuits, Ritz Crackers, grahams, you name it — there’s hardly a cracker anywhere that doesn’t have a pattern of little holes in it. And no, the 18 holes in a…
Hello, Sir Would You Like a Cup of Tea? The First Teabag was a Faux Pas & How to Brew a Perfect Cup of British Tea
Thomas Sullivan, an American tea merchant, with his love of labor-saving devices, was the first to develop the teabag. In around 1908, Sullivan, a New York tea merchant, started to send samples of tea to his customers in small silken bags. Some assumed that these were supposed to be used in the same way as…
Tuscan Baked Rosemary Lemon Chicken
This luscious, lemony, herb-packed delight was my mama’s “go to” Sunday chicken dish and remains mine today. I can still smell the herbs permeating mama’s kitchen as the chicken roasted in the oven; seemingly for hours until we all sat down to the much-awaited feast. My siblings and I used to battle over the golden, garlicky,…
Ketchup, The Victorian Era Cure All?
The British-based “ketchup” or American-named “catsup” as we know, is a tomato-based table sauce used for dunking fries, spiraling on hot dogs and glazing meatloaf…on and on. However, in the Victorian Era, it held some pretty saucy claims. European traders were first introduced to the thick red pottage while visiting the Far East in the…
Parmesan Ranch Chicken Breasts: Easy & Scrumptious!
There are never enough chicken recipes, Right?! Also, there are many versions of this simple, moist & scrumptious chicken recipe floating around in cyberville and here’s another; mine 🙂 It takes about an hour from prep to table and is always a hit running the gamut of family, friends or guests. Shhhh, don’t tell anyone,…
Guest Chef Healthy & Fabulous Recipes Under 400 Calories Madeline’s Spinach Pie with Feta, Raisins, Mushrooms & Toasted Pine Nuts
When is comes to feeding our mind, body and spirit we all plan to start the New Year out right, but how do we keep it delicious, interesting and fabulous? Yoga is fabulous and interesting for the mind and body.Meditation is food for the soul, but what about food interesting and satisfying to the palate? Wednesdays…
Balsamic: Real Deal or Carbon Copy?
Did you know that real aged balsamic vinegar actually costs anywhere from $75 to $400 or more? Here are a few reasons why: Balsamic vinegar is NOT like other vinegars. What defines vinegar is the fermentation of alcohol — typically wine but also beer or cider — into acetic acid. Red wine vinegar, white wine…
The Best Pound Cake Recipe and the First Pressed Vintage Recipe Dating Back to 1796
Pound cake got its name from its original recipe, dating back to 1796, which called for a pound each of butter, eggs, sugar, and flour. A successful pound cake should be moist, buttery, dense yet light and full of flavor. Here’s the recipe I have used for years and the one that gets the most requests,…
Dutch Baby An Eggsellent Dutch Delight!
This Pennsylvania Dutch cross between custard, pancake and semi-sweet popover is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit, jam, preserves, apple butter or a combination. This “baby” is airy, light and makes a beautiful presentation with a little added whipped cram. The batter can be…
Once Upon a Spice 