Deer Creek Aged Cheddar Herbed Christmas Crackers — Deer Creek Cheese

Surprise your guests with these whimsical holiday crackers that are perfect as an appetizer by themselves or a fun addition to any holiday cheeseboard. (They also make a perfect hostess gift.) Deer Creek Aged Cheddar Herbed Christmas Crackers makes approximately 36 crackers What You’ll Need: 1 1/2 c flour 1/2 c butter, cubed 2 c […]…

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Two-Cheese Walnut and Rosemary Shortbread Cookies — More Time at the Table

Whenever I run into savory little cheese cookies someone’s served with a glass of wine, I’m happy indeed. These days, they’re usually they’re made with Parmigiano-Reggiano, but older food memories include homemade crispy little cheddar crackers that were just as good with beer as with wine. Back in the day, these were called “Cheese Pennies” […]…

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Recipe: Beer-Fried Green Beans — FOOD MINGLE BLOG

I first saw these on the menu at a local pub and I was immediately intrigued. A deep-fried vegetable sounded odd, but yet interesting. I ordered them and I have been a fan ever since. Make you own deep-fried green beans using the recipe below. Ingredients: Peanut oil, for frying 1 cup beer 1 cup […]…

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The Perfect Halloween Appetizers:

Originally posted on Anjalee Jadav:
Here we are again. It’s October and I have a great way to set the mood for Halloween.  I am going to give you recipe’s for the perfect party appetizers and drinks. So you can throw a Fabulous Halloween party. Read On! Jack-O-Lantern Dyed Deviled Eggs Boil and cool hard…

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Mini Asian Meatballs with Sweet Chili Glaze — GROW TASTE CREATE

Last night, I was craving our favorite peanut noodle recipe from Ellie Krieger, a light and healthy version of the classic. Her recipe calls for an assortment of steamed veggies on top, which we normally love as a vegetarian meal. Yet as dinner time approached, I couldn’t let go of the idea of a huge…

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Vegetable puff pastry recipe

Originally posted on alifemoment:
? Hello everyone, I am finally back after a loooong break from my blog. Now, the ones who follow this blog would propably be asking what took me so long? Well, the reason was that I had to go through an awful period of time. Me and my husband had to…

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Drew’s Pickled Deviled Eggs

Want to make a sweet yet savory statement on your summertime picnic table? These vibrant, savory, and slightly spicy deviled eggs are perfect for all sorts of gatherings and easy enough to make for snacks too. Plus, they’re just so pretty to look at all nestled in pink? Pretty in Pink 🙂 Thanks for this…

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Thai Week’s Chicken Satay: Simply Classic

Today we begin our week into the exploration of Thai Cuisine. Thai fare simply bursts with flavors; sweet, sour, salty, astringent and spicy; which according to Ayurveda are vital components to completely satisfy our senses including the palate. Today, we start with a classic appetizer; satay. This recipe uses chicken, but feel free to substitute…

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