Sweet, slightly salty, savory & with a hint of herbs; Baked chicken at its finest with a rich and creamy maple Dijon sauce. This luscious dish is easy, delicious with minimal prep time that offers gourmet style results. A light crust will form on top of the chicken and the garlic will slightly caramelize—great presentation! …
Tag: baked
Amish Apple Cinnamon Teacake
This is the next best thing to coffee cake that I have ever found. You’ll use 2 bowls, 1 medium, one small, a baking pan and a knife to swirl in the cinnamony goodness. I added my own personal twists to the original Amish recipe that I found years ago in Ohio’s Amish country, but…
Fantastic Fresh Strawberry Spice Baked Donuts—Lower Fat & Sugar
Even though strawberries are plentiful much of the year, the sweet season for our beloved succulent berry is coming to a close. I wanted to offer these luscious sweet treats while berries are still sweet on their vines. While there is far less fat and reduced sugar in this recipe, please don’t let that scare…
Sicilian Sausage & Alfredo Cheese Braided Pizza Bread
Another Saturday Night Special at home! I’ve converted Mama Carmela’s ham bread recipe into a “busy chef” version using Alfredo sauce as the base and also for dipping. Most pizzerias will sell pounds of their dough to the public. Find your favorite place and ask for a couple of pounds. This luscious bread is best…
Balsamic Glaze: The Mysterious Dark Decedent Dynamic Drizzler…
Balsamic glaze is just an elaborate way of saying “reduced balsamic vinegar” and is also known as “reduction.” It’s a very simple way to add a lot of flavor to dishes without adding a lot of extra calories or fat. Trader Joe’s offers an excellent brand or you can make your own by simply reducing down…
Guest Chef Wednesday! Maple Dijon Chicken
Baked chicken with a rich and creamy maple Dijon sauce! Offered by Guest Chef Jana Young Baron! This luscious dish is easy, delicious, and done in less than 30 minutes! Jana’s tips “Last 15 minutes I put rosemary on top. I used dried and fresh from my garden. It is really good! I have made…
Guest Chef Wednesday! Ree’s Baked Eggs in Hash Brown Nests
These delicious nestled eggs along side biscuits and sausage gravy are heaven on a plate! Add some sliced fruit of choice and you can call this one hearty breakfast, brunch or dinner! Fun and easy to make. Baking the potatoes in the microwave speeds up the process. This recipe makes 24 nests, but you can…
Guest Chef Wednesday! Jamie & Jana’s Roasted/Braised “Chicken in Milk”
As Jamie Oliver states in the introduction of the recipe, “A slightly odd, but really fantastic combination that must be tried.” This couldn’t be more true! Furthermore, who doesn’t love roasted chicken? It’s one of my family’s favorite weekend dinners of choice. When my friend and Once Upon a Spice follower, Jana Young Baron introduced…
Glazed Cinnamon Sugar Donut Muffins
Cinnamon sugar donuts in the form of a muffin! Really, these taste just like cinnamon cake donuts drizzled with vanilla glaze! While they are not calorie free they are low in fat, but are in no way lacking in flavor. Perfect in the early morning with your favorite cup of steaming coffee, in the afternoon with…
Luscious Lemon Blueberry Scones
This is a simple, quick and easy recipe to make on lazy weekend mornings alone or with the kids. This will produce consistent flaky, buttery, soft-centered, bakery quality scones time and again. Mix and match dried fruits, different citrus zests and even some chocolate morsels; white or dark. Perfect plain or topped with butter, preserves,…
Once Upon a Spice 