Candy Corn Jello Shots Makes 20 shots Ingredients: 1 small box orange-flavored Jell-O (3 oz) 3 envelopes Knox unflavored gelatin 7 oz. sweetened condensed milk (1/2 of a 14 oz. can) 2 cups water 1 cup vanilla or cake vodka (more if you like your shots stronger) yellow food coloring tall shot glasses (I used these)…
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Pasta alla Carbonara Una Pentola “One Pot” Version & a little history
We all know what pasta embodies, but have you ever wondered what “carbonara” means? Carbonaro means charcoal in Italian, but to this day, the connection to this savory, flavorsome dish remains uncertain. Some food historians believe this pasta may have been popular among charcoal makers working in the Apennine Mountains; or perhaps it is called…
Oaxacan Enchilada Breakfast Bake
This is a wonderful, slightly spicy morning casserole or bake filled with traditional Mexican ingredients and flavors. I found it very easy to put together, reminiscent of preparing lasagna, but without the noodle boil, or complicated prep of pasta sauce. I chopped a few veggies, opened a few cans, beat a few eggs, opened a…
Happy National Coffee Day the Italian Way! Cioccolato e Caramello Gelato Affogato
What a big name for such a simple decadent treat. Serve this as a dinner aperitif—one won’t spoil your appetite. As an after dinner treat in place of dessert. Or anytime you wish to experience the harmonious blend of coffee, cream and chocolate. Let your imagination run wild with the additions: Kahlua, chocolate fudge, sprinkles,…
Golden Lemony 4th of July Potato Salad Featuring Dijon & Dill
This creamy slightly piquant salad is paired with the rich, sweet, soft texture and pleasant aroma of dill and spicy Dijon; kissed with white wine and seasonings. It makes the perfect traveling or stay at home picnic fare. Alongside fried or barbecued chicken, or anything grilled, you have a complete culinary celebration. Delectable! Ingredients: 3…
A Real Twinkie Cupcake Recipe…Experience the Difference
Twinkie Cupcakes In the wake of yesterday’s post about the history of America’s beloved Twinkie, of course I had to offer a recipe to follow the blog. I chose cupcakes because they were the most similar tasting to pop culture’s spongy, cream-filled cakes. The addition of the Princess cake emulsion is what truly gives them…
Mexican Refried Beans & Yellow Rice: The Real Deal
Well, we’ve spent the week gathering some scrumptious Mexican main dishes, but where are the recipes for the “not to be denied sides?” Today we dedicate the day to just that, or those 🙂 We’ve all opened up a can of refried beans to find a pasty, cylinder shaped, tasteless, bland blob of? Squeezed and…
Coq au Vin (Chicken with Wine)
Coq au Vin simply means; chicken with wine. The delectable delicate flavors of this classic French dish kisses your palate with essences of fresh herbs and subtle wine. Coq au Vin is really quite easy to put together, so there’s no need for any intimidation factors. I used Pinot noir in this recipe for the…
Traditional Southern Red Velvet Cake with Heritage Frosting
This is Mama Carmela’s cherished recipe for Red Velvet Cake with Heritage frosting. Perfection takes a bit of time, but this is an easy to follow, classic, Southern cake, made with love and tastes outrageous; well worth the little bit of extra effort! It is incredibly delicious with cream cheese or cooked heritage frosting—my choice…
Mama Sylvia’s Deep South Fried Green Tomatoes
Whether they’re a childhood favorite or a new discovery, once you’ve tried Mama Sylvia’s Fried Green Tomatoes, it’ll be hard to forget ’em! The recipe for this down‐home Southern classic is so easy and delicious, you’ll want to make ’em all year long! What You’ll Need: 1 egg 1/2 cup water 1 / teaspoons salt…
Once Upon a Spice 