Originally posted on FOODMEANDERINGS.COM:
I love Christmas baking and can’t wait to get going on it the minute Halloween is over! This Holiday Biscotti recipe is one of my favourite Christmas baking recipes and always one of the first things I make. And because I only make it once a year, I make a…
Tag: best
Simply tiramisu
Originally posted on Kate cooks things:
I don’t know about you, but I’m a sweet addict. Maybe not all the time, but when I do, there is nothing which stands in the way between me and a cake or a bar of chocolate. The Germans have a perfect word for such people as me, Naschkatze,…
Smothered Chicken Thighs — B Good Eats & Treats
Smothered chicken is something that we ate in my home growing up at least once every other week. I didn’t realize until I moved out on my own and started cooking for myself regularly why that was so. The reason is very clear cut. It’s cheap and relatively easy to make. via Smothered Chicken Thighs —…
Spiced Apple Pecan Loaf
Originally posted on apuginthekitchen:
3 mini loaves You all know about my passion for animals and that I work with rescue and animal related charities. One of the groups I work with is called PugsquadSOS. We recently had an auction to benefit a small animal rescue group in upstate NY and I donated homemade baked…
Mini Victoria Sponge Cakes — MyYellowApron
I just got back from Europe and I want to share a favorite dessert that I sampled in London – non stop – Victoria Sponge Cake. See more pictures of London and read about my trip here – LONDON – Grey Skies and Red Buses Almost everywhere in London – Bakeries, Tea places and Cafes,…
Pumpkin Chocolate Brownies — Bead Yarn & Spatula
I came across this brownie recipe in a recent issue of People magazine. At first it sounded great, but, then I started to make them and I began to question them due to the vast amount of ingredients. In one bowl I sifted together flour, cinnamon, ginger, nutmeg and salt. In another bowl I combined…
Aromatic Roast Chicken in Coconut Milk — Cupcakes & Curries
Last few weeks since we’ve been back from Tokyo, I’ve been tinkering with several cake recipes that use matcha (Japanese green tea) but I still haven’t found one that accentuates the lovely aroma and flavour of it. I desperately wanted to post a Japanese-inspired recipe but things did not work out. Oh well. That’s for […]…
Apple Pie Egg Rolls with Salted Caramel Sauce — An Inspired Cook
Way back in 2011 I posted “Dessert Egg Rolls” which became on of my most popular desserts. I hope these apple pie egg rolls will be a big hit too. I made them individually so they are always hot and crisp. Paired with salted caramel sauce to dip or drizzle over top makes them even…
Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought
Roasted Brussels Sprouts, Butternut Squash, Broccoli, Pecans, and Cranberries – this easy fall or Thanksgiving side dish is not only delicious but bursting fall flavors, it’s also healthy, gluten free, vegetarian, paleo, whole 30 and packed with fiber. via Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought
Homemade Pumpkin Spice Creamer!! — Come Cook With Me
So are you one of those people that CANNOT wait till fall hits so you can get your Pumpkin Spice Latte on!!😛 As you know most of the coffee shops only have this Pumpkin Spice Syrup during the fall and maybe into the winter??? I don’t know because I am not one of those people😛 […]…
Once Upon a Spice 