Smothered chicken is something that we ate in my home growing up at least once every other week. I didn’t realize until I moved out on my own and started cooking for myself regularly why that was so. The reason is very clear cut. It’s cheap and relatively easy to make.
Recipe being passed to stepson who is house-sitting for 6 months and announced that he could survive on Peanut Butter-Jelly sandwiches and even though I am not his birth mother has me in a tailspin of needing to nurture from afar!!!!
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haha! This is a gourmet meal for a budding amateur chef, indeed! Bless your heart for sending him recipe ideas!
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Looks amazing!
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Thanks so much!
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yummm
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Hi Lynn! We made them just the other night and they are wonderful!
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