PASTA ALLA CARBONARA UNA PENTOLA ONE POT!

Hello Everyone! I know we’ve been MIA for several months, but we’re slowly making a comeback. This time including video recipes, vintage recipes and brand spanking new ones that we’ve been painstakingly testing over the past months. Today’s pasta carbonara recipe is a well-deserved encore post. All in the midst of trying to figure out…

Rate this:

Easter Side Suggestion: Tartiflette ~The Chef Mimi Blog

Years ago our family was travelling through Eastern France, and we stopped in the beautiful town of Annecy for lunch and a stroll. We were in Annecy-le-Vieux, the old part of town and we randomly chose a restaurant at which to have lunch. Our restaurant was one of the ones on the right side of […]…

Rate this:

Smothered Chicken Thighs — B Good Eats & Treats

Smothered chicken is something that we ate in my home growing up at least once every other week. I didn’t realize until I moved out on my own and started cooking for myself regularly why that was so. The reason is very clear cut. It’s cheap and relatively easy to make. via Smothered Chicken Thighs —…

Rate this:

Pasta Alla Carbonara Una Pentola One Pot!

  We all know what pasta embodies, but have you ever wondered what “carbonara” means? Carbonaro means charcoal in Italian, but to this day, the connection to this savory, flavorsome dish remains uncertain. Some food historians believe this pasta may have been popular among charcoal makers working in the Apennine Mountains; or perhaps it is…

Rate this: